Enjoy a simple, crisp fresh salad that tastes great and is good for you!
- 8 ounces grilled chicken breast
- 4 ounces baby spinach
- 2 ounces spring mix
- 2 ounces red onion, sliced
- 2 radishes, sliced
- 2 Satsuma mandarins, peeled and separated
- 8 to 10 toasted cashews, chopped
Combine baby spinach and spring mix, radishes and sliced red onions. Toss with Orange Cilantro Vinaigrette. Garnish with sliced chicken breast, mandarin slices and cashews.