Daily Dish the Nugget Markets blog

 
  1. Siggis Yogurt

    Icelandic Culture

    October 27, 2014

    In 2004, Siggi Hilmarsson decided to stay in New York City rather than venture back to Iceland for the holidays. Feeling homesick and longing for the comforting flavors of home, Siggi found his mom’s recipe for rich, traditional, Icelandic yogurt (called skyr), whipped up a batch, and the rest is history.

    Continue reading …
  2. Organic Candy Factory

    Sweets for the Sweet

    October 26, 2014

    When Piper Cochrane’s daughter, Ginger, decided that she wanted to open a candy store (every’s kid’s dream, right?) Mom decided that it had to be organic confections and better than those sweets containing dyes, chemicals, and toxins.

    Continue reading …
  3. Macarons

    Sisters of Macaron

    October 26, 2014

    Legend has it that macaron cookies first came into prominence when two Camelite nuns, seeking asylum during the French Revolution, baked and sold macarons in order to pay for their housing. Early on, these confections were made without any special fillings or flavors, but that’s all changed.

    Continue reading …
  4. Alta Langa Il Nocciolo

    A Petite Surprise

    October 24, 2014

    Alta Langa Il Nocciolo is a sweet little surprise in our cheese department.  Lovely with a crisp Italian white wine!

    Continue reading …
  5. Juve y Camp’s pinot noir rose

    Spanish Rose

    October 23, 2014

    Juve y Camp's pinot noir rose pairs beautifully with this season's holiday appetizers. Its bright cherry and strawberry flavors and pretty presentation match beautifully with light to medium-weight foods, like sushi, salmon pate, and strawberry sorbet. The Juve y Camp winery was founded in 1921 and the winery’s three-generation history has established its solid reputation for producing top quality cava. I

    Continue reading …
  6. Coco-Roons

    Cuckoo for Coco-Roons

    October 21, 2014

    Here comes a delicious snack food that aren't too sweet, but will satisfy that sweet tooth in a really good way. Coco-Roons Wonderfully Raw Gourmet Delights come in varieties like Lemon Pie, Vanilla Maple, and Brownie. They’re organic and gluten-free, and will be a hit at home, the office, and with the school lunch crowd.

    Continue reading …
  7. Ambrosia

    A is for Ambrosia

    October 21, 2014

    The Ambrosia apple really lives up to its name: Food of the gods!

    Continue reading …
  8. pumpkin bars

    Raising the Bar

    October 20, 2014

    Try our Nugget Markets pumpkin bars for a rich taste of the season. Made with our pumpkin filling on a delicious crumbly crust and topped with a dollop of whipped cream and a sprinkle of nutmeg, our pumpkin bars are a guest favorite and a truly special addition to your holiday menu or gathering.

    Continue reading …
  9. Stuffing

    Let’s Talk Turkey

    October 20, 2014

    We’re talkin’ dressing stuffing, mashed potatoes, root vegetables, green beans, gravy and cranberry sauce. You cook the bird, we'll supply the sides!

    Continue reading …
  10. Goan Coconut

    Maya’s Kitchen

    October 15, 2014

    Enjoy home-cooked flavors with authentic Indian simmer sauces from Maya's Kaimal. Create your own favorite Indian dishes right in your own home, with ease and convenience. In varieties like goan coconut, Jalfezi curry, Kashmiri curry, tikka masala, butter masala and madras curry, these simmer sauces only need your favorite protein or vegetable and some simmer time, and you’ve got a delicious meal ready to serve.

    Continue reading …