Exclusive Stories

 
  1. Calicraft

    Honing Your Calicraft

    July 9, 2014

    Califcraft is one of the most innovative producers in our region, and their Cali Coast (great with spicy foods), Buzzerkeley (wonderful with fried or sweet foods), Oak Town Brown (try it with braised meats), and City IPA (great with hors d’oeuvres) are food-friendly beers that are crafted with meals in mind.

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  2. New Age white

    The Shock of the New

    July 1, 2014

    Enjoy a little sparkle and bubble with New Age White. Very floral, refreshingly fun, and slightly sweet, New Age White is a white wine with a slight effervescence.  Lower in alcohol than most wines, it’s a slightly spritzy blend of 90% torrontes and 10% sauvignon blanc. 

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  3. Wawona

    Wowza! Wawona!

    July 1, 2014

    Try Wawona Frozen Organic Freestone Peaches not because our grocery manager went to high school next to the orchards, but because Wawona (a family owned company for more than 50 years) is committed to delivering the very best fresh-frozen fruit products around.  Farmed out of California’s fertile San Joaquin Valley, these organic gems are a natural when added to smoothies or topped with fresh whipped cream.

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  4. High Brew

    Grab a Cold Brew

    June 30, 2014

    Try a cold brew coffee from High Brew!

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  5. Yerba Mate

    Mate for LIfe

    June 30, 2014

    Organic and refreshing, Yerba Mate provides that little boost of energy.

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  6. Pluot Twist

    June 30, 2014

    Part plum, part apricot, Wild River Farm's amazing pluots are delicious and juicy. A natural cross that’s 75% plum and 25% apricot, pluots come in more than two dozen varieties (we particularly love the Dapple Fire and the Flavor Grenade) and they’re absolutely delicious and juicy.

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  7. Tovolo

    Cold on a Stick

    June 30, 2014

    Break the mold at your next shindig with frozen treats that you make yourself using pop molds from Tovolo. Choose from classic mold styles like Groovy Pop, Twin Pop, and Star Pop, and you’ve got a fun, homemade frosty treat. 

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  8. Why, You Little Tartlet!

    June 30, 2014

    Our 4-inch tart shells are filled with lovely fillings like caramel (with chocolate ganache and sea salt), raspberry (chocolate shell with vanilla custard and berries), blueberry (white chocolatewith lemon custard and berries), and blackberry ( with fanilla custard and berries)!  Made in-house by our bakery associates, they're a sweet little treat!

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  9. Granola

    Grab our Granola

    June 30, 2014

    Made and baked in-house from scratch with no added sugar, our own granola has rolled oats, pumpkin seeds, dried cranberries, dried apricot, dried apple, coconut flakes, sliced almonds and honey.  Available in our bakery department, it's the perfect go-to shack packed with goodness!

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  10. Laura Chenel’s Buchette and Ash Rind Buchette

    California Originals

    June 30, 2014

    Laura Chenel's Buchette and Ash Rind Buchette bring a little tang to your tastebuds. Made in the traditional style of aged goat cheese from southern France, Laura Chenel’s Buchette and Ash Rind Buchette are small logs carefully wrapped in breathable film and snuggled into small wooden cups. Both are wonderful on a cheese board with nuts and fruit, on sandwiches, or as a topping for pizza, steak, or roasted vegetables.

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