Daily Dish the Nugget Markets blog

 
  1. Wee Woolly Winky

    April 6, 2015

     A petite, 100% grass-fed sheep's milk treat, Wee Woolly is firm with the flavors of milk and grass. As it ages, Wee Woolly develops a lovely forest floor aroma and a buttery, mushroomy flavor with a natural sweetness to its edible white rind.

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  2. At Last We Miette

    April 3, 2015

    Milky, sweet, slightly mushroomy, and available for a limited time only, Miette is the newest bloomy rind sheep and goat milk cheese from Baetje Farms. 

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  3. Bananarama

    April 3, 2015

    Ask for the 'Nananut , and you’ll be presented with a delicious drink blend of bananas, soy nut butter, whey protein, chia seeds and almond milk.

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  4. Vivacious Vita-Mint!

    April 3, 2015

    Vita-Mint is a refreshing green powerhouse made with orange, lemon, apple, and pineapple juices along with the zing of mint.

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  5. Spring Superfood Series

    Asparagus

    April 1, 2015

    One cup of asparagus provides a staggering 110% of vitamin K needs (vital for bone health) and more than 60% of folate (a B vitamin key that's key to a healthy pregnancy) needs.

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  6. Cheesemongers Duel

    Our teams of cheese specialists came out with both butterfat barrels a-blazin' at this year's California Artisan Cheese Festival in Petaluma

    March 27, 2015

    Our three teams of specialty cheese associates created amazing bites for the Cheesemonger's Duel at the California Artisan Cheese Festival.  Our teams treated attendees to delectible tastes such as "Redwood Hill Farms Smokin' Goat Apple Pie," "Morning Buzz," and "Aprilicious Chocopricous."  

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  7. cheesy desserts

    Cheesy Desserts

    March 27, 2015

    We’ve got three exceptional combos that make for a fun alternative to a traditional dessert. Check out Point Reyes Original Blue with fig spread and caramelized pecans, Brillat Savarin French Triple Creme with fresh raspberries, and Cypress Grove Humboldt Fog with dark chocolate!

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  8. Strawberry Fields Forever

    March 27, 2015

    Bright red and beautiful, these versatile gems work with just about any meal or snack. Blend into smoothies, add to salads, enjoy raw out of hand, top desserts, and pair with rhubarb in a pie or tart.

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  9. Easter Brunch Cocktails

    March 24, 2015

    Don Ashton, wine steward at our Woodland Nugget Markets, visited the team at KCRA and shared two of his favorite spring cocktails. For the grown ups, Don suggests our lemony Cello Rita or our berrylicious Blackberry Bramble, made with a blackberry syrup that's easy to make at home. Omit the alcohol and serve the Blackberry Bramble as a delicious alcohol-free accompaniment to your Easter menu. 

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  10. watercress

    Spring Superfood Series

    Watercress

    March 23, 2015

    Watercress is grown in water and like its veggie cousins, broccoli and kale, watercress is also rich in vitamins K and C. And like other brassica vegetables, watercress contains a potent cancer fighter called sulforaphane.

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