Daily Dish the Nugget Markets blog

 
  1. Field Guide

    Field Guide, December 2014

    Winter 2014

    December 9, 2014

    Check out our winter 2014 issue of The Field Guide, jam-packed with everything to make the season sparkly and new!

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  2. Cypress Grove Humboldt Fog with Lake Champlain’s organic 72% dark chocolate bar

    Fog on the Lake

    December 8, 2014

    Combine chocolate and cheese for a truly memorable bite!

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  3. Champagne Cake

    Champagne Dreams

    December 8, 2014

    Like its namesake, this cake confection is light, lovely, and luscious.  Our Champagne cake starts with white cake that’s delicately flavored with rum and simple syrup.

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  4. Toschi Amarena Wild Cherries

    Cherries in the Wild

    December 8, 2014

    When New Year’s Eve is rockin’ and you’re playin’ that funky music, make sure you’ve got a jar of Toschi Amarena Wild Cherries on hand. A little on the tart side, Amarena cherries have a refreshing flavor and Toschi carefully selects only the very best black sour cherries.

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  5.  Melissa’s Blackeyed Peas

    It's Your Lucky Day

    December 8, 2014

    Blackeyed Peas. They're not just a band anymore. Get your New Year hoppin’ with Melissa’s Blackeyed Peas.  Shelled, steamed, and ready-to-eat in a vacuum sealed pouch that’s ready for quick and easy preparation, these blackeyed peas contain no preservatives or additives, and they’re GMO free.

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  6. Panealba Vecchio Palone Grissini breadsticks

    Pick Up Sticks

    December 8, 2014

    Breadsticks make it real! Pick up some Panealba Vecchio Palone Grissini breadsticks to serve with a little olive oil, some sweet or savory spread, or any soft cheese.

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  7. Nugget Markets holiday drinks

    Coffee Bar Kringle

    December 7, 2014

    Warm up with these Nugget Markets coffee bar seasonal specialties.

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  8. Game hens

    It's What's on the Inside that Counts

    December 7, 2014

    Our Fresh to Market Cranberry & Herb Stuffing fills our game hens, ready for you to take home, cook, and serve!

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  9. Bongrain St. Agur blue and Fran’s Gray Sea Salt caramels

    Shades of Gray

    December 7, 2014

    When it comes to pairing caramel with cheese, there's really no gray area! Bongrain St. Agur blue is made in the mountainous Auvergne region in France, and this double crème cow’s milk cheese is decadent and buttery, with characteristic blue-green veining running throughout. 

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  10. Petite Maison brie baker

    Bake Your Brie

    December 6, 2014

    Bake your own Brie in this cool little crock. Add a little taste of the French countryside to your table with the Petite Maison brie baker, an adorable little crimson crock packaged in a cool replica cheese wheel box with a natural bamboo spreader.

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