Daily Dish the Nugget Markets blog

 
  1. Holiday Meal

    Thanksgiving Dinner is Served!

    November 1, 2014

    Leave the cooking to Nugget Markets this season!  We've got turkey and all the trimmings for your festive day, without the stress.  Our holiday meals are brimming with all the trimmings and feature Dietsel Farms turkeys ready to go just for you! Whether you’re planning a huge gathering or an intimate get-together, we’ve got a perfect meal package for you to enjoy.

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  2. KCRA

    A Taste of Cheeses

    October 28, 2014

    Our own specialty cheese buyer, Rebekah Baker, shares some interesting and fabulous cheese pairings for your holiday cheese board, along with some blind- tasting fun with KCRA’s hosts.

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  3. Blabbermouth

    Something to Blab About

    October 27, 2014

    Blabbermouth chocolates combine creamy chocolaty sweetness with coffee aroma with a crunchy finish.

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  4. Owl's Brew

    Order of the Owl

    October 27, 2014

    Owl’s Bres teas are fresh-brewed, handcrafted and bottled, and specially crafted for cocktails. Owl’s Brew teas come in Classic (English breakfast, lemon and lime), Coco-Lada (black tea, coconut, chai, pineapple and agave), and Pink & Black (Darjeeling, hibiscus, lemon peel, strawberry an agave), and is best served as two parts Brew and one part booze (shaken or stirred). Each blend is versatile and can be paired with a wide range of spirits, beer, wine, and champagne.

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  5. Austrian Cheese Tour

    October 27, 2014

    Our specialty cheese buyer traveled to Austria, and came home with some delicious memories.

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  6. Candy Apples

    ’Apply Ever After

    October 27, 2014

    This Halloween, set up a candy apple bar and let your guests create their own unique apple pop! It’s a fun way to enjoy a candy apple your way, with less mess ( you can shove the whole thing in your mouth and keep the caramel where you want it, not on your face or the floor). Each member of our team created their own unique creation. Try them all!

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  7. Superseedz

    SuperSeedz That Supersede

    October 27, 2014

    Pumpkin seeds are packed with protein and they taste great, especially when you’re snackin’ on SuperSeedz! In flavors like Coco Joe, Sea Salt, Somewhat Spicy, and Tomato Italiano, these roasted, all-natural seeds are a great on-the-go-snack with no shells to slow you down.

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  8. Siggis Yogurt

    Icelandic Culture

    October 27, 2014

    In 2004, Siggi Hilmarsson decided to stay in New York City rather than venture back to Iceland for the holidays. Feeling homesick and longing for the comforting flavors of home, Siggi found his mom’s recipe for rich, traditional, Icelandic yogurt (called skyr), whipped up a batch, and the rest is history.

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  9. Organic Candy Factory

    Sweets for the Sweet

    October 26, 2014

    When Piper Cochrane’s daughter, Ginger, decided that she wanted to open a candy store (every’s kid’s dream, right?) Mom decided that it had to be organic confections and better than those sweets containing dyes, chemicals, and toxins.

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  10. Macarons

    Sisters of Macaron

    October 26, 2014

    Legend has it that macaron cookies first came into prominence when two Camelite nuns, seeking asylum during the French Revolution, baked and sold macarons in order to pay for their housing. Early on, these confections were made without any special fillings or flavors, but that’s all changed.

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