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Grilled Ribeye with Gorgonzola Butter

Weekly Meal Planning

Plan your week’s cooking with these delicious recipes featuring ingredients on special! Check out our Weekly Specials to see what’s on sale now, and sign up to receive our Secret Special so you never miss a deal.

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Daily Dish blog and special announcements

  1. Hot Blushing Mocha & Iced Ube Macchiato

    Springtime Sips

    Spring has sprung, and the fragrance of flowers and other brilliant botanicals is in the air—and in your cup! Drop by our Coffee & Juice Bar to enjoy a variety of fresh, new drinks, from tempting iced teas to an uber-amazing ube concoction and more. See what else is on the menu!

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  2. Beef Sirloin with Braised Greens and Carrots

    Good from the Ground Up

    What makes any meat a cut above? Along with tantalizing taste and texture, sustainable sourcing takes it over the top! Check out just a few of the responsibly raised proteins available in our Meat Department.

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  3. Graph titled "The Dish on Fish" showing seafood ranked from fatty to lean and soft to firm

    The Dish on Fish

    Welcome to the School of Fish! Today’s lesson plan: Cooking 101. Seafood can run the gamut from soft to firm, lean to fatty and even flat to round, and where these factors intersect determines the best cooking methods for that type. Have any questions? Drop by our Meat & Seafood Department to talk to a reel pro!

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