Baked Halibut en Papillote
It’s hard to go wrong with this light, healthy and simple preparation. You, too, can be lord of the halibut!
Weekly Meal Planning
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Chicken Cordon Bleu
Taking its name from the French for "blue ribbon," this culinary classic stuffed with Gruyère and prosciutto is definitely a winner!
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Fresh to Market Grass-Fed Ribeye with Spring Vegetables
The rich flavors of a classic grass-fed ribeye only get better when paired with a side of vibrant vegetables and homemade crispy onion strings.
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Air Fryer Taco Pizza
This copycat version of a fast food favorite features layers of savory goodness all cooked to crispy perfection in an air fryer.
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Mandarin Orange Sauce
Delicious on more than just chicken, this mandarin orange sauce can be enjoyed over stir-fried veggies, fish or pork, or used as a dipping sauce.
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The Notorious F.I.G. Grilled Cheese
Sweet fig spread brings out the best in this easy, cheesy grilled cheese starring not one, but two types of Beecher's Handmade Cheese.
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Farro & Seasonal Veggie Risotto
The term risotto is often thought to reference rice, but it actually pertains more to the method of cookery than the grain used. This technique is a great way to use an ancient grain to create an earthy, nutty and toothsome delight!
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Chilaquiles
Beloved for breakfast or brunch, chilaquiles make use of a lot of the same ingredients as enchiladas, but with a lot less work and more informal presentation. If poaching the eggs proves daunting, this dish is equally good topped with fried or scrambled eggs.
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Strawberry Shortcake
Any way you slice it, this tasty, classic and simple dessert is hard to beat and just plain good!
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Apple Pie Martini
Have your pie and drink it, too, with this marvelous martini!