“Apple Hill” Stuffed Pork Loin Au Jus
You'll be on a roll with this scrumptious showstopper! Try serving it with our Fuji Apple Slaw for an extra elegant meal.
Recipes Nugget Markets Signature Recipes
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B.L.T. Salad with Poached Egg & Garlic Toasts
This delicious B.L.T. Salad is the salad that answers all breakfast and lunch questions! Its simplicity appeals to just about anyone who appreciates bacon and eggs—even the little ones!
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Bacon-Wrapped Pork Tenderloin with Sun-Dried Tomato & Basil Beurre Blanc
Because everything's better with bacon.
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Bratwurst “Beer-Cuzzi”
Here's a foolproof way to make the best bratwurst every time!
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Breakfast Cubano
What could possibly make a Cubano even better? Adding one of our bakery's chipotle buttermilk biscuits and a fried egg, of course.
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Burgundy Pepper Sausage Sliders with Dried Cherry Mostarda
Pork and dried fruit are a natural match and the tasty combination gives these down-home sliders an elegant feel.
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Candied Bacon
Both sweet and savory, these succulent bacon strips are great as a garnish for your Bloody Mary and as a snack (so you may want to make extra).
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Carnitas Nachos
The slow-roasted carnitas makes these macho nachos a sure-fire hit for any occasion!
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Chef-Style Baby Back Ribs
Just the right balance of sweet, salty and spicy, these classic ribs go great with all the traditional barbecue fixin's. Finish on the grill for extra smoky flavor!
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Classic Cubano
Enjoy layers of pork upon pork plus pickles, mustard and cheese in this simply sensational sandwich.
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Garlic Pork Chops with Apples & Polenta
These pork chops are easy to make and a delight for fall with apples and polenta. The longer you are able to cook the polenta on high, the creamier it will be when finished.
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Glazed Pork Belly
Tender, decadent and delicious, this pork belly is worth the wait.
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Gnocchi with Italian Sausage & Olive Ragu
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Grilled Miso Pork Chops
Glaze bone-in pork chops with this earthy and slightly sweet sauce for a decadent fusion of flavors.
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Grilled Mojo Pork Loin
This classic Caribbean flavor combination is loaded with garlic and balanced by citrus, olive oil and oregano.
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Gruyere, Bacon & Onion Grilled Cheese
Gruyere, bacon and onion are a true trifecta of tastiness in this tantalizing grilled cheese sandwich!
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Hoisin Glazed Pork Spareribs
It's BBQ season!!! This dish represents a departure from your standard BBQ sauce on ribs and is full of Asian flavors. The trick is to cook the ribs wrapped tightly in foil so they are tender and juicy, and then finish them off on a hot grill to get that smoky caramelization.
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Hoisin Pork
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House-Cured Bacon
The only thing better than bacon? House-cured bacon fresh from your own kitchen.
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Mango-Glazed Baby Back Ribs
Try these easy, delicious and mouthwatering mango-glazed ribs, slathered with a sweet, fruity glaze that brings out the natural flavor of the pork.
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Maple Sausage Patties with Herbs
Savory flavors of fennel and sage set off the sweet addition of maple syrup in these delicious herbed patties.
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Memphis-Style Baby Back Ribs
Memphis-style barbecue is one of four dominant regional styles of barbecue in the U.S. Like many Southern interpretations, these ribs are prepared with a dry rub before cooking, and are normally eaten without sauce.
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Mini Carnitas Nacho Cups
You may want to make an extra batch of these fun and tasty mini-nacho appetizers—they disappear fast!
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Mini Sausage Corn Dogs
Made with Fresh To Market sausage, these mini corn dogs are hand-dipped, deep-fried balls of goodness!
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Mocha Pepper Rib Rub
The strong flavor of freshly ground coffee lends itself to sweeter meat like pork ribs, creating a beautiful balance for the barbecue.