Apple-Stuffed Pork Tenderloin Au Jus
You'll be on a roll with this scrumptious showstopper! Try serving it with our Fuji Apple Slaw for an extra elegant meal.
Recipes Nugget Markets Signature Recipes
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B.L.T. Salad with Poached Egg & Garlic Toasts
This delicious B.L.T. Salad is the salad that answers all breakfast and lunch questions! Its simplicity appeals to just about anyone who appreciates bacon and eggs—even the little ones!
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Bacon-Wrapped Pork Tenderloin with Sun-Dried Tomato & Basil Beurre Blanc
Because everything's better with bacon.
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Bratwurst “Beer-Cuzzi”
Here's a foolproof way to make the best bratwurst every time!
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Bratwurst with Crushed Baby Potatoes & Rapini
What better way to finish succulent bratwurst, caramelized rapini and fried, crushed potatoes than with homemade red onion jam?
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Bratwurst with Roasted Root Vegetables & Sauerkraut
Nothing says autumn like roasted vegetables. Add our Fresh to Market Bratwurst for a fall feast!
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Breakfast Cubano
What could possibly make a Cubano even better? Adding one of our bakery's chipotle buttermilk biscuits and a fried egg, of course.
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Breakfast Sliders
These sausage sliders are topped with caramelized onions, eggs and cheese—equally delicious for breakfast or breakfast-for-dinner.
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Burgundy Pepper Sausage Sliders with Dried Cherry Mostarda
Pork and dried fruit are a natural match and the tasty combination gives these down-home sliders an elegant feel.
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Candied Bacon
Both sweet and savory, these succulent bacon strips are great as a garnish for your Bloody Mary and as a snack (so you may want to make extra).
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Carnitas Nachos
The slow-roasted carnitas makes these macho nachos a sure-fire hit for any occasion!
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Chef-Style Ribs
Just the right balance of sweet, salty and spicy, these classic ribs go great with all the traditional barbecue fixin's. Finish on the grill for extra smoky flavor!
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Classic Cubano
Enjoy layers of pork upon pork plus pickles, mustard and cheese in this simply sensational sandwich.
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Cooking Instructions: Bacon-Wrapped Jalapeño Poppers
Perfect as an appetizer or snack, these poppers are spicy and savory with jalapeño and bacon, and they're a snap to prepare—just pop them in the oven!
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Cooking Instructions: Marinated Pork Tenderloin
Preparing this marinated pork from our meat department couldn't be simpler. Start by searing it in a pan to lock in the juices, then finish it in the oven until it's tender and ready to serve.
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Fresh to Market Bone-in Pork Loin Roast
Make sure to let this pork loin rest for 30 minutes after cooking—carving too soon lets the juices escape, resulting in a dried-out roast.
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Fresh to Market Pork Enchiladas
Pork makes a tender and delicious filling for enchiladas—pair it with our Fresh to Market Enchilada Sauce for a perfectly warm and comforting meal.
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Garlic Pork Chops with Apples & Polenta
These pork chops are easy to make and a delight for fall with apples and polenta. The longer you are able to cook the polenta on high, the creamier it will be when finished.
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Glazed Pork Belly
Tender, decadent and delicious, this pork belly is worth the wait.
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Gnocchi with Italian Sausage & Olive Ragu
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Grilled Miso Pork Chops
Glaze bone-in pork chops with this earthy and slightly sweet sauce for a decadent fusion of flavors.
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Grilled Mojo Pork Loin
This classic Caribbean flavor combination is loaded with garlic and balanced by citrus, olive oil and oregano.
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Grilled Tomahawk Pork Chops with Asparagus & Sun-Dried Tomatoes
A tomahawk chop is always impressive on the plate, and it's sure to make a statement when paired with fresh grilled asparagus and flavorful sun-dried tomatoes.
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Gruyere, Bacon & Onion Grilled Cheese
Gruyere, bacon and onion are a true trifecta of tastiness in this tantalizing grilled cheese sandwich!
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Hoisin Glazed Pork Spareribs
It's BBQ season!!! This dish represents a departure from your standard BBQ sauce on ribs and is full of Asian flavors. The trick is to cook the ribs wrapped tightly in foil so they are tender and juicy, and then finish them off on a hot grill to get that smoky caramelization.