Apple & Berry Soup
We find this soup sweet, tart and refreshing — perfect for warm weather. Serve it during brunch with a dollop of tangy Bellwether Farms crème fraîche or Redwood Hill Farm goat milk yogurt.
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Filed under: Soups & Stews, Fruits
We find this soup sweet, tart and refreshing — perfect for warm weather. Serve it during brunch with a dollop of tangy Bellwether Farms crème fraîche or Redwood Hill Farm goat milk yogurt.
Filed under: Soups & Stews, Vegetables
Hate to throw away the asparagus ends after you've trimmed them? Turn them into soup! Asparagus ends can be a little fibrous though, so make sure you give them a good long turn in the blender.
Filed under: Soups & Stews, Poultry
This traditional Greek chicken soup is finished with both the richness of eggs and the tang of fresh lemon.
Filed under: Soups & Stews, Beef & Game
This Flemish beef and onion stew is delicious served with pomme frites and a tall Belgian beer.
Filed under: Soups & Stews, Beef & Game
Classics never go out of style, and this rich and succulent beef stew is no exception.
Filed under: Soups & Stews, Vegetables
Filed under: Soups & Stews, Vegetables
Top this deliciously hearty soup with smoked bacon for a cozy comfort food that will warm you up from the inside out.
Filed under: Soups & Stews, Vegetables
The taste of California Farmers Markets in one simple squash soup – perfect for a light bite on the patio with a cool glass of medium-bodied white wine, such as Chardonnay, Chenin Blanc or Pinot Gris, and the company of good friends.
Filed under: Soups & Stews, Vegetables
Tart apples and curry spice give the classic puree of carrot soup a delicious depth of flavor. Serve piping hot or chilled in the summertime!
Filed under: Soups & Stews, Vegetables
Filed under: Soups & Stews, Beans & Legumes
Classic black bean soup? Bean there, done that! Add a touch of sweet, sour and slightly spicy gochujang and bitter porter to create new depths of delicious flavor.
Filed under: Soups & Stews, Beef & Game
In this classic preparation of beef stew, the Guinness adds layers of nutty and caramel flavors.
Filed under: Soups & Stews, Vegetables
Combining all the earthy goodness of potatoes and the mild sweetness of leeks, this classic soup is delicious served hot or cold, and even better the next day.
Filed under: Soups & Stews, Vegetables
Provence's answer to minestrone, this pesto-based soup can be eaten hot or at room temperature. Small pasta can be added to make it heartier or you can serve it with crusty bread.
Filed under: Soups & Stews, Poultry
This simple yet flavorful soup is a delicious and healthy way to use up leftover chicken.
Filed under: Soups & Stews, Vegetables
Make this classic cold soup with fresh watermelon for a surprisingly savory summer treat.