Apple & Berry Soup
We find this soup sweet, tart and refreshing — perfect for warm weather. Serve it during brunch with a dollop of tangy Bellwether Farms crème fraîche or Redwood Hill Farm goat milk yogurt.
Recipe Archive Nugget Markets Signature Recipes
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Asparagus Soup
Hate to throw away the asparagus ends after you've trimmed them? Turn them into soup! Asparagus ends can be a little fibrous though, so make sure you give them a good long turn in the blender.
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Carbonade Flanade (Flemish Beef & Onion Stew)
This Flemish beef and onion stew is delicious served with pomme frites and a tall Belgian beer.
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Corn Chowder
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Cream of Celeriac & Potato Soup
Top this deliciously hearty soup with smoked bacon for a cozy comfort food that will warm you up from the inside out.
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Crooked Neck Squash Soup with Chevre & Tarragon Oil
The taste of California Farmers Markets in one simple squash soup – perfect for a light bite on the patio with a cool glass of medium-bodied white wine, such as Chardonnay, Chenin Blanc or Pinot Gris, and the company of good friends.
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Curried Apple & Carrot Soup
Tart apples and curry spice give the classic puree of carrot soup a delicious depth of flavor. Serve piping hot or chilled in the summertime!
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Curried Butternut Squash Soup with Granny Smith Apples
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Gochujang Porter Black Bean Soup
Classic black bean soup? Bean there, done that! Add a touch of sweet, sour and slightly spicy gochujang and bitter porter to create new depths of delicious flavor.
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Guinness Beer Stew
In this classic preparation of beef stew, the Guinness adds layers of nutty and caramel flavors.
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Tuscan Chicken and White Bean Soup
This simple yet flavorful soup is a delicious and healthy way to use up leftover chicken.
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