Apple & Berry Soup
We find this soup sweet, tart and refreshing — perfect for warm weather. Serve it during brunch with a dollop of tangy Bellwether Farms crème fraîche or Redwood Hill Farm goat milk yogurt.
Recipe Archive Nugget Markets Signature Recipes
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Asparagus Soup
Hate to throw away the asparagus ends after you've trimmed them? Turn them into soup! Asparagus ends can be a little fibrous though, so make sure you give them a good long turn in the blender.
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Avgolemono Soup
This traditional Greek chicken soup is finished with both the richness of eggs and the tang of fresh lemon.
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Carbonade Flanade (Flemish Beef & Onion Stew)
This Flemish beef and onion stew is delicious served with pomme frites and a tall Belgian beer.
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Classic Beef Stew
Classics never go out of style, and this rich and succulent beef stew is no exception.
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Corn Chowder
This sweet chowder is a great highlight to fresh California grown corn.
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Cream of Celeriac & Potato Soup
Top this deliciously hearty soup with smoked bacon for a cozy comfort food that will warm you up from the inside out.
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Crooked Neck Squash Soup with Chevre & Tarragon Oil
The taste of California Farmers Markets in one simple squash soup – perfect for a light bite on the patio with a cool glass of medium-bodied white wine, such as Chardonnay, Chenin Blanc or Pinot Gris, and the company of good friends.
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Curried Apple & Carrot Soup
Tart apples and curry spice give the classic puree of carrot soup a delicious depth of flavor. Serve piping hot or chilled in the summertime!
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Curried Butternut Squash Soup with Granny Smith Apples
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Gochujang Porter Black Bean Soup
Classic black bean soup? Bean there, done that! Add a touch of sweet, sour and slightly spicy gochujang and bitter porter to create new depths of delicious flavor.
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Guinness Beer Stew
In this classic preparation of beef stew, the Guinness adds layers of nutty and caramel flavors.
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Potato Leek Soup
Combining all the earthy goodness of potatoes and the mild sweetness of leeks, this classic soup is delicious served hot or cold, and even better the next day.
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Soupe au Pistou
Provence's answer to minestrone, this pesto-based soup can be eaten hot or at room temperature. Small pasta can be added to make it heartier or you can serve it with crusty bread.
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Tuscan Chicken and White Bean Soup
This simple yet flavorful soup is a delicious and healthy way to use up leftover chicken.
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Watermelon Gazpacho
Make this classic cold soup with fresh watermelon for a surprisingly savory summer treat.
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