Apple & Berry Soup
We find this soup sweet, tart and refreshing — perfect for warm weather. Serve it during brunch with a dollop of tangy Bellwether Farms crème fraîche or Redwood Hill Farm goat milk yogurt.
Recipes Nugget Markets Signature Recipes
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Asparagus Soup
Hate to throw away the asparagus ends after you've trimmed them? Turn them into soup! Asparagus ends can be a little fibrous though, so make sure you give them a good long turn in the blender.
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Avgolemono Soup
This traditional Greek chicken soup is finished with both the richness of eggs and the tang of fresh lemon.
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Carbonnade Flamande (Flemish Beef & Onion Stew)
Serve this Flemish beef and onion stew alongside pommes frites and a tall Belgian beer. Mushrooms sautéed in butter and red wine vinegar also make a nice addition to this dish.
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Classic Beef Stew
Classics never go out of style, and this rich and succulent beef stew is no exception.
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Corn Chowder
This sweet and creamy chowder is a great way to celebrate fresh California-grown corn.
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Cream of Celeriac & Potato Soup
Top this deliciously hearty soup with smoked bacon for a cozy comfort food that will warm you up from the inside out.
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Crooked Neck Squash Soup with Chevre & Tarragon Oil
The taste of California Farmers Markets in one simple squash soup – perfect for a light bite on the patio with a cool glass of medium-bodied white wine, such as Chardonnay, Chenin Blanc or Pinot Gris, and the company of good friends.
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Curried Apple & Carrot Soup
Tart apples and curry spice give the classic puree of carrot soup a delicious depth of flavor. Serve piping hot or chilled in the summertime!
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Curried Butternut Squash Soup with Granny Smith Apples
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Double Rainbow Soup with Chicken
This fresh soup provides a rainbow of key nutrients vital for healthy skin, immune function, circulation and vision in fewer than 180 calories per serving.
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Gochujang Porter Black Bean Soup
Classic black bean soup? Bean there, done that! Add a touch of sweet, sour and slightly spicy gochujang and bitter porter to create new depths of delicious flavor.
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Guinness Beer Stew
In this classic beef stew preparation, the Guinness adds layers of nutty and caramel flavors.
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Potato Leek Soup
Combining all the earthy goodness of potatoes and the mild sweetness of leeks, this classic soup is delicious served hot or cold, and even better the next day.
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Soupe au Pistou
Provence's answer to minestrone, this pesto-based soup can be eaten hot or at room temperature. Small pasta can be added to make it heartier or you can serve it with crusty bread.
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Tuscan Chicken & White Bean Soup
This simple yet flavorful soup is a delicious and healthy way to use up leftover chicken.
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Watermelon Gazpacho
Chilled gazpacho hits the spot on a hot summer day — this one gets extra summer street cred with the addition of an adorable, pint-sized watermelon.
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