Classic Beef Stew
Classics never go out of style, and this rich and succulent beef stew is no exception.
Recipes Nugget Markets Signature Recipes
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Soupe au Pistou
Provence’s answer to minestrone, this pesto-based soup can be eaten hot or at room temperature. Small pasta can be added to make it heartier or you can serve it with crusty bread.
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San Francisco-Style Cioppino
Make this twist on a San Francisco favorite for a seafood spectacular right at home.
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Beef Chili
This classic and hearty comfort food is perfect for game day or a cozy night in.
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Corned Beef Soup
This simple soup is a fantastic way to use up leftover corned beef, and the addition of sauerkraut cuts through the richness and adds a more defined flavor.
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Vegetable Udon
Simple, comforting and delicious, fresh vegetable udon is the Eastern equivalent of chicken noodle soup. This version highlights fresh vegetables like colorful carrots and baby bok choy.
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Seafood Stew
So much seafood, so little time! Enjoy shrimp, halibut, mussels, and more in this sensational stew.
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Watermelon Gazpacho
Chilled gazpacho hits the spot on a hot summer day, and this one gets extra credit for starring an adorable, pint-sized watermelon.
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Tuscan Chicken & White Bean Soup
This simple yet flavorful soup is a delicious and healthy way to use up leftover chicken.
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Gochujang Porter Black Bean Soup
Classic black bean soup? Bean there, done that! Add a touch of porter beer and sweet, sour, slightly spicy gochujang to create new depths of delicious flavor.
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Curried Apple & Carrot Soup
Tart apples and curry spice give the classic puree of carrot soup a delicious depth of flavor. Serve piping hot or chilled in the summertime!
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Mason Jar Chili & Biscuit
A quick, tasty and easy comfort-food classic.
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Coq au Vin
Enjoy a classic stew of chicken and vegetables braised in red wine.
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Organic Carrot Ginger Soup
Caramelized onions and chicken stock add deep flavor to this simple soup without overwhelming the delicate carrots. Serve chilled or at room temperature for a great springtime starter.
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Quinoa & Cannellini Bean Soup with Andouille Sausage
This warm, flavorful and protein-packed soup is the perfect comfort food on a cold day.
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Tuscan Tomato Bisque with Roasted Garlic Cream & Pesto
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Apple & Berry Soup
Serve this sweet, tart, and refreshing chilled soup during brunch with fresh mint and a dollop of tangy crème fraîche or goat milk yogurt for the finishing touch.
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Asparagus Soup
Hate to throw away the asparagus ends after you've trimmed them? Turn them into soup! Asparagus ends can be a little fibrous, so make sure you give them a good long turn in the blender.
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Melon Gazpacho
This fresh take on gazpacho makes a refreshing appetizer or first course on a hot summer evening.
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Spring Lamb Stew
Serve this classic spring stew with rustic artisan bread so you can soak up every last drop of savory goodness.
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Portuguese Bean Soup
This savory soup gets extra flavor from simmering a whole ham hock before adding the remaining ingredients.
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Tomato Soup en Croûte
For a fun twist on traditional tomato soup, try serving this winter warmer in ramekins with flaky baked pie crust on top.
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Pumpkin Soup
With hints of spice, citrus, and cream, this pumpkin soup makes a wonderful addition to a holiday supper, late-afternoon meal, or Sunday brunch.
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Lamb & White Bean Stew
This rich, aromatic stew is both hearty and delicious. Make it a meal by enjoying with a simple salad, crusty bread and a bold California syrah.
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Cream of Celeriac & Potato Soup
Top this deliciously hearty soup with smoked bacon for a cozy comfort food that will warm you up from the inside out.