Basic Vinaigrette
It's easy to make your own salad dressing! Customize this simple recipe by using different types of vinegar to match your preferred flavor profile. A classic vinaigrette is 3 parts oil to 1 part vinegar, but you can adjust the ratio to taste. Try 2 parts oil to 1 part vinegar to brighten up the flavor, add a pinch of salt for extra dimension, and be sure to add in the oil slowly for the best emulsion.