Recipes Nugget Markets Signature Recipes
Grilled Asparagus with Sauce Gribiche
- Prep time
- 15 minutes PT15M
- Cook time
- 1–2 minutes PT2M
- 3–4 servings
A classic French sauce that’s simple to prepare, sauce gribiche elevates simply grilled spring veggies like asparagus. Made from hard-boiled eggs flavored with herbs, Dijon mustard and capers, this easy sauce comes together in a snap.
- 1 pound asparagus
- 4 ounces olive oil, divided
- Salt, to taste
- 3 hard-boiled eggs
- 2 tablespoons parsley, chopped
- 1 bunch tarragon, chopped
- 3 tablespoons capers, chopped
- 1 lemon, zested and juiced
- 1 tablespoon Dijon mustard
- Black pepper, to taste
Heat grill or grill pan on high. Wash and trim the bottom 2–3 inches of the asparagus to remove the woody portion. Toss the asparagus in 2 tablespoons of olive oil and season with salt.
Lay the asparagus in a single layer on the grill, and grill for 30–40 seconds or until just beginning to char. Flip asparagus and repeat on the other side. Remove asparagus from the grill and arrange on a serving plate.
Split the eggs in half, small dice and place in a work bowl. Add the remaining ingredients and stir to combine. Adjust seasoning with salt and fresh cracked pepper. Serve over grilled asparagus.