Barbecued Herb Lamb

Grill the perfect leg of lamb with this simple yet delicious recipe.
Filed under: Main Course, Lamb
Grill the perfect leg of lamb with this simple yet delicious recipe.
Filed under: Main Course, Lamb
Complement the rich, robust flavors of lamb with a bright gremolata made with fresh lemon and garlic.
Filed under: Main Course, Lamb
This dish uses the herb's earthiness to enhance the flavor lamb. Guests and family alike will enjoy the elegant simplicity of this wine-friendly dish.
Filed under: Main Course, Lamb
This rich, aromatic stew is both hearty and delicious. Make it a meal by enjoying with a simple salad, crusty bread and a bold California syrah.
Filed under: Main Course, Lamb
Want to add a little Mediterranean flair to your next cookout? Impress even the most jaded grill master with these rich lamb burgers, with just a hint of mint and Dijon mustard.
Filed under: Main Course, Lamb
Tender lamb, purple carrots, fragrant gremolata: this dish has everything you need for a complete spring meal that's as colorful as it is flavorful.
Filed under: Appetizers, Lamb
The rich flavors of these simple lamb "lollipops" are complemented by the Latin-inspired yogurt sauce.
Filed under: Main Course, Lamb
Bring out the best in these luscious lamb sliders with homemade aioli and sweet onion jam.
Filed under: Main Course, Lamb
If lamb's your jam, this burger's for you! Playing with classic Mediterranean flavors, it has tremendous taste from Kalamata olives, feta cheese, quick-pickled cucumbers and more.
Filed under: Main Course, Lamb
This impressive centerpiece dish is seasoned simply with garlic, olive oil, kosher salt and rosemary. The Red Wine Dijon Demi-Glace takes it to the next level.
Filed under: Main Course, Lamb
While this dish may take some time to prepare, it is well worth the wait.
Filed under: Main Course, Lamb
This savory "pie" is the ultimate comfort food. Enjoy hearty meat and veggies topped with a generous helping of buttery mashed potatoes, all baked to golden perfection.
Filed under: Main Course, Lamb
Serve this classic spring stew with rustic artisan bread so you can soak up every last drop of savory goodness.