This is sushi the kids are sure to love. Made with favorites like peanut butter, fruit and honey, this recipe puts a fun twist on a classic. It's a great hands-on snack time activity that turns your kids into "sous-shi" chefs! Who says you shouldn't play with your food?
A smooth, creamy blend of crème fraiche and fromage blanc get a hit of spice from Beerenberg's Australian chili and apple jam.
A perfect lower-carb alternative to bruschetta, these zucchini-based canapés topped with Beerenberg's tomato eggplant relish deliver an earthy hit of flavor in a small bite.
Break out the bourbon for this decadent spin on stuffing, made with rich egg bread, fresh leeks and flavorful chanterelle mushrooms.
Flaky, buttery and beautiful! These scrumptious biscuits are great as a companion to a main course, smothered in gravy or simply cut in half and buttered. Note: If you're making your own biscuits, why not make your own jam to go with them?
Having a dinner party? Start your guests off with this delicious walnut crostini. The sweetness of the caramelized onions really compliments the sharp flavor of the arugula.
Sweet caramelized onions, floral, fruity figs and the earthy funk of blue cheese are a truly tasty trio. Top puff pastry with all three for an easy appetizer any time.
How do you make French Toast even better? With delicious challah from our bakery and homemade bourbon maple syrup, of course!
Highlighting exquisite ingredients like chanterelle mushrooms, creamy brie and toasted pine nuts, this upscale stuffing is sure to impress.
Get rolling on this easy, kid-friendly dish with pre-made pizza dough!
Elevate traditional French toast to dizzying new heights with this delicious recipe. It's not to be missed!
Make French toast even tastier by starting with buttery croissant bread and finishing it all off with berries and whipped cream or your favorite toppings.
Sink your teeth into this hot take on a ham and cheese sandwich drenched in a decadent Mornay sauce. Pro Tip: To make a Croque Madame, put an egg on it!
The flavor-packed filling in these tasty tea sandwiches is also delicious as a creamy, spiced spread for crackers or crostini, so you might want to make extra!
These tasty puff pastry bites have all the classic flavors of spanakopita, but are much easier to make at home.
This delicious Italian bread is easy to make and fun to customize with your favorite toppings. The longer the dough is allowed to ferment, the better the flavor will be.
The key to good garlic bread is the quality (and quantity) of the topping thereupon. Try one of these three variations with fresh bread from our Bakery for a bite of broiled bliss.
Serve up a stuffing everyone can enjoy with this delicious gluten-free and dairy-free option!
This delightfully easy-to-make pizza is wheat free / gluten free and made with whole grain. This recipe bakes up one 16" gluten-free pizza! Substitute your favorite toppings for a creation all your own. Delicious!
Sumptuous and spectacular, this is definitely NOT your kids' grilled cheese!
Stout it out! Spice up traditional ginger cake with a bit of Guinness Stout and freshly grated ginger and nutmeg.
Keeping it simple is often the key to an enjoyable holiday. You can't go wrong with this tried and true recipe for classic stuffing!
Sweet and nutty with a cinnamon swirl and decadent maple caramel sauce, these homemade sticky buns are the definition of comfort food!
Make a mummy face on an English muffin for your Halloween party!
Use pre-made pizza dough fresh from our kitchen to make these savory breadsticks in no time flat.