This is sushi the kids are sure to love. Made with favorites like peanut butter, fruit and honey, this recipe puts a fun twist on a classic. It's a great hands-on snacktime activity that turns your kids into "sous-shi" chefs! Who says you shouldn't play with your food?
A smooth, creamy blend of crème fraiche and fromage blanc get a hit of spice from Beerenberg's Australian chili and apple jam.
A perfect lower-carb alternative to bruschetta, these zucchini-based canapés topped with Beerenberg's tomato eggplant relish deliver an earthy hit of flavor in a small bite.
These dainty canapés are as pretty as they are tasty, topped with a colorful mix of chopped chives and persimmon.
Break out the bourbon for this decadent spin on stuffing, made with rich egg bread, fresh leeks and flavorful chanterelle mushrooms.
Having a dinner party? Start your guests off with this delicious walnut crostini. The sweetness of the caramelized onions really compliments the sharp flavor of the arugula.
Sweet caramelized onions, floral, fruity figs and the earthy funk of blue cheese are a truly tasty trio. Top puff pastry with all three for an easy appetizer any time.
How do you make French Toast even better? With delicious challah from our bakery and homemade bourbon maple syrup, of course!
Highlighting exquisite ingredients like chanterelle mushrooms, creamy brie and toasted pine nuts, this upscale stuffing is sure to impress.
Get rolling on this easy, kid-friendly dish with pre-made pizza dough!
Elevate traditional French toast to dizzying new heights with this delicious recipe. It's not to be missed!
These tasty puff pastry bites have all the classic flavors of spanakopita, but are much easier to make at home.
This delicious Italian bread is easy to make and fun to customize with your favorite toppings. The longer the dough is allowed to ferment, the better the flavor will be.
Serve up a stuffing everyone can enjoy with this delicious gluten-free and dairy-free option!
This delightfully easy-to-make pizza is wheat free / gluten free and made with whole grain. This recipe bakes up one 16" gluten-free pizza! Substitute your favorite toppings for a creation all your own. Delicious!
Sumptuous and spectacular, this is definitely NOT your kids' grilled cheese!
Stout it out! Spice up traditional ginger cake with a bit of Guinness Stout and freshly grated ginger and nutmeg.
Keeping it simple is often the key to an enjoyable holiday. You can't go wrong with this tried and true recipe for classic stuffing!
Make a mummy face on an English muffin for your Halloween party!
Use pre-made pizza dough fresh from our kitchen to make these savory breadsticks in no time flat.
Orange blossom water and fresh orange zest give these biscuits their signature citrusy flavor. For best results, serve them hot out of the oven.
For a classic addition to your holiday table, try your hand at this traditional seafood stuffing.
These pancake mini stacks, garnished with fresh berries and powdered sugar, are ideal for a Mother's Day breakfast-in-bed or as delightful brunch hors d'oeuvres.
Give your traditional French toast breakfast an Italian twist with decadently delicious pandoro.
These luscious pancakes make a beautiful addition to breakfast or brunch. If fresh peaches aren't available, feel free to substitute with canned peaches.