Up the ante on traditional tea sandwiches by making your own onion marmalade! Cut completed sandwiches into 2 or 3-bite squares, triangles or other crustless shapes to complete the tea time experience.
Orange blossom water and fresh orange zest give these biscuits their signature citrusy flavor. For best results, serve them hot out of the oven.
For a classic addition to your holiday table, try your hand at this traditional seafood stuffing.
These pancake mini stacks, garnished with fresh berries and powdered sugar, are ideal for a Mother's Day breakfast-in-bed or as delightful brunch hors d'oeuvres.
Give your traditional French toast breakfast an Italian twist with decadently delicious pandoro.
These luscious pancakes make a beautiful addition to breakfast or brunch. If fresh peaches aren't available, feel free to substitute with canned peaches.
For a simple and speedy appetizer everyone is sure to love, whip up these tasty breadsticks with pre-made pesto and pizza dough fresh from our kitchen.
Take a savory approach to baking with pumpkin by adding roasted shallots, fresh sage, Dubliner cheese and, of course, beer!
Customize your quick bread with these easy variations or your own favorite fruits, nuts and spices!
Grill up our Rosemary Flatbread for your next backyard shin-dig. Once off the grill, cut flatbread into pieces, or serve whole for some family style fun.
Top puff pastry with a tapenade-style filling and give it a little roll to create this quick-and-easy appetizer with impressive presentation.
Whether you like your scones sweet or savory, this simple recipe is a great base for all your favorite flavors.
These bite-sized Israeli donuts are traditionally eaten during Hanukkah. Deep fried, filled with jam and dusted with powdered sugar, they're addictively easy to eat—once you perfect the frying process, you may never want to stop!
Pizza is always a crowd-pleaser, and this version that you can make in the toaster oven couldn't be simpler to assemble. Choose from a sourdough loaf or baguette for the base, top with spicy arrabiata, cheese and your favorite toppings, and voila! Pizza night made easy.
Take your classic grilled cheese to a whole new level with triple crème cheese, prosciutto di Parma and a handful of fresh arugula.
For a vegan-friendly take on the classic cucumber sandwich, spread your bread with this flavorful hummus mixture instead of cream cheese. It's so delicious everyone will want to try it!
Roll up your sleeves and take a stab at the science of baking! With a little TLC and some patience, you’ll have a healthy sourdough starter in just two weeks. Once you have a healthy starter you’ll be on your way to baking sourdough breads, pancakes, tortillas, muffins, cookies and so much more!
Wild earthy mushrooms balance out the gentle tang of the goat cheese in this simply delicious flatbread.