Almond Streusel

Use this streusel to top fruit pies in place of a traditional double crust, or go wild and enjoy it on yogurt, cinnamon rolls, coffee cake or anything else that could use a sweet, crispy topping.
Filed under: Desserts, Eggs & Dairy
Use this streusel to top fruit pies in place of a traditional double crust, or go wild and enjoy it on yogurt, cinnamon rolls, coffee cake or anything else that could use a sweet, crispy topping.
Filed under: Condiments, Eggs & Dairy
This simple yet versitile condiment can be used to take virtually any protein, starch or vegetable to the next level.
Filed under: Desserts, Eggs & Dairy
Would you like some apple with your caramel? In a delicious twist of dessert, these sweet and juicy homemade caramels are perfect for holiday gifting of anytime indulgence.
Filed under: Main Course, Eggs & Dairy
In the mood for a little brunch? This quick and easy frittata is sure to have your guests asking for seconds.
Filed under: Desserts, Eggs & Dairy
Avocado ice cream tastes like a cold, sweet, creamy version of avocado—perfect for avo-devotees who want to branch out from their traditional, savory applications.
Filed under: Breakfast & Brunch, Eggs & Dairy
The sweet tang of Granny Smith apples complements the rich and savory flavors of bacon and aged cheddar in this incredible quiche.
Filed under: Breakfast & Brunch, Eggs & Dairy
This tasty quiche makes a savory centerpiece for breakfast, brunch, lunch or dinner! To avoid a soggy bottom, be sure to blind bake the crust before filling.
Filed under: Breakfast & Brunch, Eggs & Dairy
Change up a classic by adding spinach and using toasted baguette as the base instead of English muffins.
Filed under: Breakfast & Brunch, Eggs & Dairy
Whether you're making individual servings or one family-style entrée, it's easy to enjoy hearty and delicious Huevos Rancheros at home!
Filed under: Breakfast & Brunch, Eggs & Dairy
There are waffles, and then there are Belgian waffles. Cook up the real deal at home with imported pearl sugar from Belgium and this simple recipe.
Filed under: Desserts, Eggs & Dairy
Topped with a bright, citrus sauce made from fresh blood oranges, this creamy, eggless custard makes an elegant, sweet and stunning dessert.
Filed under: Breakfast & Brunch, Eggs & Dairy
Full of egg and fragrant brandy, these crepes are just as good for breakfast as they are for dessert. Feeding a crowd? Double the recipe for a larger batch!
Filed under: Breakfast & Brunch, Eggs & Dairy
Nothing beats a good breakfast burrito for convenience and portability in the morning. Eggs scrambled in our Fresh to Market Enchilada Sauce give this version an extra infusion of flavor.
Filed under: Breakfast & Brunch, Eggs & Dairy
Fill these classic crepes with homemade lemon curd, mixed berry sauce or whipped crème fraîche for an elegant weekend breakfast that's just a bit extra.
Filed under: Breakfast & Brunch, Eggs & Dairy
Berries, granola and yogurt on a stick?! That’s right! These breakfast pops are sweet, tangy, crunchy and utterly delicious.
Filed under: Breakfast & Brunch, Eggs & Dairy
Brimming with hot link sausage, bacon, jack cheese and bell peppers, this amazing omelette lets you start the day with classic Cajun flavors—yum!
Filed under: Desserts, Eggs & Dairy
Hmmm, fried dough drizzled with honey and dusted with powdered sugar. What could be better? We’ve taken a classic recipe and added a little twist—saffron and candied ginger. Serve these tasty morsels piping hot!
Filed under: Desserts, Eggs & Dairy
Finish your favorite desserts with this decadent Cappuccino Sauce for a festive winter treat.
Filed under: Desserts, Eggs & Dairy
Salty caramel and festive eggnog flavors combine to make this holiday-perfect crème brûlée.
Filed under: Sauces & Gravies, Eggs & Dairy
Add some tang to your topping with the luscious chèvre and sweet and sour balsamic featured in this flavorful compound butter. Goes great on a steak, chop or roast!
Filed under: Breakfast & Brunch, Eggs & Dairy
Beloved for breakfast or brunch, chilaquiles make use of a lot of the same ingredients as enchiladas, but with a lot less work and more informal presentation. If poaching the eggs proves daunting, this dish is equally good topped with fried or scrambled eggs.
Filed under: Sauces & Gravies, Eggs & Dairy
Pair this flavorful butter with shrimp, scallops, beef or whatever else your taste buds desire!
Filed under: Breakfast & Brunch, Eggs & Dairy
What could be better for a special holiday morning than sweet cinnamon spice rolled up in pillowy, fresh baked goodness? These cinnamon rolls are so good, they might just become a yearly tradition!
Filed under: Desserts, Eggs & Dairy
These fluffy, delicious pillows of love are surprisingly easy to make—just make sure you have a candy thermometer plus lots of chocolate and graham crackers for truly epic s'mores.
Filed under: Desserts, Eggs & Dairy
Reminiscent of sweet creamed corn, this fresh and fun ice cream is perfect for a summertime barbecue dessert. Add a drizzle of caramel sauce for an extra decadent finish.