Almond Streusel
Use this streusel to top fruit pies in place of a traditional double crust, or go wild and enjoy it on yogurt, cinnamon rolls, coffee cake or anything else that could use a sweet, crispy topping.
Recipes Nugget Markets Signature Recipes
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American Toad in the Hole
Here in the states, Toad in the Hole (a.k.a. Egg in a Hole) is a simpler breakfast staple. Just cut a hole out of a slice of bread, toast it in a pan with butter, then crack an egg in the center and cook to your desired doneness!
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Ancho Chili Compound Butter
This simple yet versatile condiment can be used to take virtually any protein, starch or vegetable to the next level. Add a dollop to grilled prawns or swordfish, or use it to sauté Dover sole, tilapia or a myriad of vibrant vegetables.
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Apple Caramels
Would you like some apple with your caramel? In a delicious twist of dessert, these sweet and juicy homemade caramels are perfect for holiday gifting of anytime indulgence.
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Artichoke & Pancetta Frittata
In the mood for a little brunch? This quick and easy frittata is sure to have your guests asking for seconds.
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Avocado Ice Cream
Avocado ice cream tastes like a cold, sweet, creamy version of avocado—perfect for avo-devotees who want to branch out from their traditional, savory applications.
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Bacon, Apple & Cheddar Quiche
The sweet tang of Granny Smith apples complements the rich and savory flavors of bacon and aged cheddar in this incredible quiche.
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Bacon, Leek & Asparagus Quiche
This tasty quiche makes a savory centerpiece for breakfast, brunch, lunch or dinner! To avoid a soggy bottom, be sure to blind bake the crust before filling.
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Baguette Eggs Benedict
Change up a classic by adding spinach and using toasted baguette as the base instead of English muffins.
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Baked Huevos Rancheros
Whether you're making individual servings or one family-style entrée, it's easy to enjoy hearty and delicious Huevos Rancheros at home!
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Belgian Waffles
There are waffles, and then there are Belgian waffles. Cook up the real deal at home with imported pearl sugar from Belgium and this simple recipe.
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Blood Orange Panna Cotta
Topped with a bright, citrus sauce made from fresh blood oranges, this creamy, eggless custard makes an elegant, sweet and stunning dessert.
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Brandy Crepe Batter
Full of egg and fragrant brandy, these crepes are just as good for breakfast as they are for dessert. Feeding a crowd? Double the recipe for a larger batch!
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Breakfast Burrito
Nothing beats a good breakfast burrito for convenience and portability in the morning. Eggs scrambled in our Fresh to Market Enchilada Sauce give this version an extra infusion of flavor.
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Breakfast Crepes Three Ways
Fill these classic crepes with homemade lemon curd, mixed berry sauce or whipped crème fraîche for an elegant weekend breakfast that's just a bit extra.
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Breakfast Hash Three Ways
Breakfast hash is a winning dish any way you make it! Try this traditional rendition or our spicy and vegetarian variations for something a little different.
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Breakfast on a Stick
Berries, granola and yogurt on a stick?! That’s right! These breakfast pops are sweet, tangy, crunchy and utterly delicious.
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Cajun Omelette
Brimming with hot link sausage, bacon, jack cheese and bell peppers, this amazing omelette lets you start the day with classic Cajun flavors—yum!
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California Avocado Chocolate Ice Cream
Branch out from basic homemade vanilla and try this creamy frozen concoction of avocado combined with cocoa powder inspired by California Avocados’ recipe for Homemade Chocolate Ice Cream. We think even the most skeptical will be convinced—after all, what food doesn’t avocado improve?
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Candied Ginger & Saffron Beignets
Hmmm, fried dough drizzled with honey and dusted with powdered sugar. What could be better? We’ve taken a classic recipe and added a little twist—saffron and candied ginger. Serve these tasty morsels piping hot!
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Cappuccino Sauce
Finish your favorite desserts with this decadent Cappuccino Sauce for a festive winter treat.
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Caramel Sea Salt Eggnog Crème Brûlée
Salty caramel and festive eggnog flavors combine to make this holiday-perfect crème brûlée.
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Chèvre & Balsamic Compound Butter
Add some tang to your topping with the chèvre and balsamic featured in this flavorful compound butter. Enjoy on a steak, chop or roast!
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Cherry Ice Cream
This decadent ice cream made with fresh seasonal cherries is creamy, dreamy and delicious!
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Chilaquiles
Beloved for breakfast or brunch, chilaquiles make use of a lot of the same ingredients as enchiladas, but with a lot less work and more informal presentation. If poaching the eggs proves daunting, this dish is equally good topped with fried or scrambled eggs.