Classic Homemade Marshmallows

These fluffy, delicious pillows of love are surprisingly easy to make—just make sure you have a candy thermometer plus lots of chocolate and graham crackers for truly epic s'mores.
Filed under: Desserts, Eggs & Dairy
These fluffy, delicious pillows of love are surprisingly easy to make—just make sure you have a candy thermometer plus lots of chocolate and graham crackers for truly epic s'mores.
Filed under: Desserts, Eggs & Dairy
The orange liqueur in this recipe makes a nice counterpoint to the crème brûlée's signature caramelized sugar top. Make a small batch of two for date night, or scale up the recipe to serve a crowd.
Filed under: Desserts, Eggs & Dairy
Reminiscent of sweet creamed corn, this fresh and fun ice cream is perfect for a summertime barbecue dessert. Add a drizzle of caramel sauce for an extra decadent finish.
Filed under: Breakfast & Brunch, Eggs & Dairy
To help get the perfect rise on this puffy pancake, make sure to work quickly so the pan loses as little heat as possible while out of the oven. The finished Dutch Baby will fall quickly after cooking, so have your chosen toppings ready!
Filed under: Desserts, Eggs & Dairy
Starring our kitchen's homemade seasonal Pumpkin Spice Dip, these 4-ingredient cheesecakes are the perfect pumpkin indulgence!
Filed under: Salads, Eggs & Dairy
Amp up the flavor in your egg salad with a hearty helping of fresh dill.
Filed under: Desserts, Eggs & Dairy
This holiday bread pudding is quick to put together, and it works equally well as a decadent breakfast dish or festive dessert.
Filed under: Desserts, Eggs & Dairy
Could there be a more festive flavor combination than eggnog and gingerbread? Hunks of homemade toffee in an eggnog base make this ice cream the star of the season.
Filed under: Marinades & Rubs, Eggs & Dairy
For a simply delicious DIY gift or favor, whip up a batch or three of seasonal whipped butter to dole out in decorative jars.
Filed under: Main Course, Eggs & Dairy
We add only the freshest "fruit of the sea" to make this seafood lover's delight. Perfect for brunch!
Filed under: Dressings & Vinaigrettes, Eggs & Dairy
A classic French sauce that’s simple to prepare, sauce gribiche elevates simply grilled spring veggies like asparagus. Made from hard-boiled eggs flavored with herbs, Dijon mustard and capers, this easy sauce comes together in a snap.
Filed under: Breakfast & Brunch, Eggs & Dairy
Here's a lighter take on the Denver classic—baked, crustless and fluffy. Think soufflé but savory.
Filed under: Sauces & Gravies, Eggs & Dairy
Along with being delicious over Eggs Benedict, this rich and creamy sauce also goes great with asparagus, salmon and more.
Filed under: Sauces & Gravies, Eggs & Dairy
Not just for biscuits, this deliciously sweet blend of butter and honey is good on everything from pancakes to cornbread!
Filed under: Desserts, Eggs & Dairy
Put a sweet spin on traditional flan by using honey to create the custard and caramel.
Filed under: Desserts, Eggs & Dairy
Homemade froyo? You bet! Flavored with honey, lemon and vanilla, this simply sweet frozen yogurt has no added sugar!
Filed under: Breakfast & Brunch, Eggs & Dairy
This delicious dish from Andalucia, Spain is colorful, delicious and easy to prepare for brunch or dinner. For a tasty twist, try using prosciutto in place of jamón serrano.
Filed under: Desserts, Eggs & Dairy
Vanilla ice cream balls covered in dark chocolate with a hint of coconut flavor make a classically delicious summer treat.
Filed under: Desserts, Eggs & Dairy
We're such fans of tacos, we even made a dessert version! Instead of a classic waffle cone, this sweet taco features a thin, crispy cookie called a tuile shaped into a taco shell and filled with ice cream.
Filed under: Desserts, Eggs & Dairy
Infusing whipped cream adds an extra dimension of flavor to any dessert. Try these five flavor combos, or get creative and make your own.
Filed under: Desserts, Eggs & Dairy
Though it's a bit labor-intensive, crème brûlée actually makes a great dinner party dessert because so much of the work is done ahead of time. You can do all the cooking the day before, and just quickly brûlée the tops of these individual custards before serving. The results: spectacular.
Filed under: Desserts, Eggs & Dairy
This rich and tangy ice cream has just enough lavender to add a pleasant floral note without overpowering the palate.
Filed under: Desserts, Eggs & Dairy
Add a little tang to traditional cheesecake with a lemon infusion and homemade cranberry sauce.
Filed under: Breakfast & Brunch, Eggs & Dairy
Top an English muffin with smoked salmon, a poached egg and hollandaise for a flavorful fusion of two breakfast favorites.
Filed under: Side Dishes, Eggs & Dairy
The best macaroni and cheese starts with the best dairy. Our pure, wholesome and creamy Fresh to Market Organic Vitamin D milk adds extra decadence to this classic comfort food.