Recipes Nugget Markets Signature Recipes
Infused Whipped Cream Five Ways
- Prep time
- 5 minutes, plus 8 hours infusing PT0.083333333333333M
- Cook time
- Up to 5 minutes PTUpM
- Yield
- 1½ cups
- Difficulty
![bowl of whipped cream with mint leaves, orange peel, cinnamon sticks, lavender and vanilla beans](https://nugget-markets-01.s3.us-west-1.amazonaws.com/nugget/p/whipped-cream-ingredients-no-product-square-nor93byyyspc0u3h.jpg)
Infusing whipped cream adds an extra dimension of flavor to any dessert. Try these five flavor combos, or get creative and make your own.
Ingredients
Honey Lavender Whipped Cream
- 1 cup heavy cream
- 2 tablespoons dry lavender
- 2 tablespoons honey
Mint Whipped Cream
- 1 cup heavy cream
- 2 sprigs mint leaves, picked and chopped
- 1½ tablespoons sugar
Vanilla Bean Whipped Cream
- 1 cup heavy cream
- ½ vanilla bean, split lengthwise, seeds scraped out and reserved
Orange Cinnamon Whipped Cream
- 1 cup heavy cream
- 1 cinnamon stick, toasted at 400°F for 5 minutes
- 4 strips of orange peel
Bourbon Whipped Cream
- 1 cup heavy whipping cream
- 1½ tablespoons sugar
- 1 tablespoon Larceny Bourbon
Preparation
Mix together chosen ingredients in a storage container. Refrigerate for a minimum of 8 hours or overnight to allow flavors to infuse (unless making Bourbon Whipped Cream, which may be used immediately). Strain out the solids, then whip cream to soft peaks.