Garlic and Rosemary Roasted Rack of Lamb
Elegant, tender and easy to portion, roasted rack of lamb makes an impressive centerpiece for any formal feast.
Recipe Archive Nugget Markets Signature Recipes
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Braised Lamb Shank with Sautéed Spinach & Gremolata
Complement the rich, robust flavors of lamb with a bright gremolata made with fresh lemon and garlic.
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Harissa Shrimp Skewers
Up the ante on a quick and easy appetizer with a dash of harissa!
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High Sierra Sirloin
This peppery and savory marinade brings out the best on the barbecue!
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Petrale Sole with Lemon Butter Sauce
In this simple variation of a classic meunière, hints of lemon highlight the Petrale sole's clean, mild flavor and light, flaky flesh.
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Spicy Soba Noodle Bowl
This soba noodle bowl is prepared in a style typical of what you might find throughout the Pacific Rim, especially Vietnam, Thailand and Cambodia where sesame oil, fish sauce, chili paste and lemongrass replace the broth otherwise found in mainland China and Japan.
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Belgian Waffles
There are waffles, and then there are Belgian waffles. Cook up the real deal at home with imported pearl sugar from Belgium and this simple recipe.
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Pavlova with Mixed Berrries
Made with airy meringues, whipped cream and fresh berries, this delicate dessert is perfect for a springtime celebration!
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Lemon Olive Oil Cake
This lovely lemon cake only gets better with a fresh lemon curd filling, rich mascarpone frosting and sweet strawberry sauce to top it off.
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Sparkling Wine with Fresh Fruit Puree
Make your own sparkling cocktails with homemade fresh fruit puree and this simple and versatile recipe!
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Strawberry Mint Cooler
This zesty and refreshing mocktail is great on its own or with tequila or bourbon.