From appetizers to the main course, desserts to drinks, get cooking with hundreds of delicious recipes fit for any occasion. Check out our chef-created Signature Recipes, super simple Quick & Easy Recipes, and partner bloggers’ Friends of the Family recipes. Happy cooking!
Carrots, parsnips and turnips show off the flavors of fall when paired with a pan-roasted turkey breast. Searing the breast first locks in the juices; flavor develops during a roast in the oven.
Brining is a great way to help meat retain its moisture and impart extra flavor. This simple recipe is ideal for your holiday turkey, though you may need to make a double batch depending on the size of your turkey and brining container.
This sweet and savory salad has great texture and flavor, and the homemade salad dressing is a delicious way to use up leftover cranberry sauce!
This poultry spin on a pulled pork sandwich makes good use of both leftover turkey and dinner rolls to create fun and flavorful sliders.
Up the ante on this family favorite with fresh green beans, crispy, double-fried shallots and a flavorful, homemade mushroom sauce.
Both hearty and comforting, this delicious, veggie-packed risotto is sure to warm you up.
Topped with a crunchy mix of panko and Parmesan, this delicious root veggie dish is equally at home on your weeknight dinner table or as part of your Thanksgiving spread.
The classic pairing of potatoes and rosemary comes together quickly in this crowd-pleasing recipe.
Salty caramel and festive eggnog flavors combine to make this holiday-perfect crème brûlée.
This holiday bread pudding is quick to put together, and it works equally well as a decadent breakfast dish or festive dessert.
Pure maple syrup and homemade granola take classic pecan pie to the next level. Use small leaf cookie cutters to make your pie a work of art.