Pancetta Eggs Benedict Filed under: Breakfast & Brunch, Eggs & Dairy Pancetta, please! Add rich and crispy pancetta and roasted asparagus to your Eggs Benedict for a little extra decadence.
Strawberry Rhubarb Pie Filed under: Desserts, Fruits This strawberry rhubarb pie is great on its own, and even better topped with fresh whipped cream infused with honey and lavender.
Bacon, Leek & Asparagus Quiche Filed under: Breakfast & Brunch, Eggs & Dairy This tasty quiche makes a savory centerpiece for breakfast, brunch, lunch or dinner! To avoid a soggy bottom, be sure to blind bake the crust before filling.
Citrus Salad with Marinated Chèvre Filed under: Salads, Vegetables This simple but super-flavorful salad shines with the addition of our kitchen's Coriander & Citrus Marinated Chèvre.
Chicken & Mushroom Vol-au-Vent Filed under: Main Course, Poultry These savory French pastries feature an airy puff pastry shell filled with a rich and creamy chicken filling. They may look fancy, but don't let that stop you from making a batch of your own!
Linguine with Chicken & Marinated Chèvre Sauce Filed under: Main Course, Pasta Our kitchen's Rosemary & Sea Salt Marinated Chèvre melts beautifully to create a luscious sauce for this flavorful pasta dish.
Steak & Chimichurri Pizza Filed under: Main Course, Pizza This restaurant-worthy pizza combines an herbaceous chimichurri base with savory sliced steak and a fresh arugula topping.
Eggplant Pizza with Chèvre Filed under: Main Course, Pizza For a fresh and artisanal twist, try adding roasted eggplant and creamy goat cheese to your next pizza.
Ham & Sweet Pea Tavern Pie Filed under: Main Course, Pork You can use a store-bought crust or make your own using our simple pie crust recipe for this classic savory pie. Either option yields delicious results!
Cherry Pie with Almond Streusel Filed under: Desserts, Fruits Amp up canned cherries with a touch of citrus zest and a crunchy streusel topping to take this classic pie over the top.