Arancini Risotto Cakes

Crispy on the outside with warm, cheesy centers, it's hard to beat these deliciously decadent bites!
Filed under: Appetizers, Grains
Crispy on the outside with warm, cheesy centers, it's hard to beat these deliciously decadent bites!
For those who consider bacon its own food group, this pork-infused popcorn will help you get a few extra servings in easy. Cooked in bacon fat and tossed with fresh bacon crumbles, this little piggy is pure bacony bliss.
Filed under: Breakfast & Brunch, Grains
Make your next breakfast or snack time a smash hit with these hearty bars featuring nutritious, delicious and sustainable Chia Smash Superfood Jam—choose your favorite flavor or try them all!
This toothsome chilled salad makes a great summertime entrée or side dish with grilled meats. Keep it covered in the fridge and the flavors will become even better—perfect for meal prep at the beginning of the week!
Filed under: Appetizers, Grains
For sweeter snacking, try dusting pretzel twists with cinnamon sugar! Double or triple the recipe to serve a crowd.
Filed under: Breakfast & Brunch, Grains
Make these soft and chewy English muffins at home and enjoy them warm with butter or your favorite jam.
These traditional, buttery shortbreads can be made with your choice of vanilla or lemon flavoring.
Filed under: Breakfast & Brunch, Grains
This lovely loaf with a sweet, tropical twist is delicious toasted with butter or made into French toast.
Filed under: Side Dishes, Grains
Chewy cracked wheat goodness, fresh veggies and a bright, citrusy dressing make this crisp and hearty vegan salad perfect in a pita pocket or with a bit of baguette.
Filed under: Side Dishes, Grains
The term risotto is often thought to reference rice, but it actually pertains more to the method of cookery than the grain used. This technique is a great way to use an ancient grain to create an earthy, nutty and toothsome delight!
Filed under: Main Course, Grains
When baby artichokes are in season, they are so good you can eat them whole. Here is a recipe with one of our favorite grains, Farro. This technique is not unlike risotto, but without the buttery finish.
Filed under: Main Course, Grains
Filed under: Main Course, Grains
Once you've had fresh pasta, dried pasta from a box is just not the same. Treat yourself to this delightful recipe.
Filed under: Breakfast & Brunch, Grains
Loaded with seeds and other healthy ingredients, these magnificent muffins are made with a blend of gluten-free flour and almond meal.
Filed under: Side Dishes, Grains
For a fresh take on an old favorite, try adding a dash of honey to classic fried rice for a subtly sweet variation that's sure to be a favorite.
This melt-in-your-mouth shortbread boasts a sweet honey accent thanks to our own local, raw Fresh to Market Honey!
Filed under: Breakfast & Brunch, Grains
Classic Irish Soda Bread is simple to make and delicious to eat any time of the year. It is a quick bread to make, as the reaction between the baking soda and acidic buttermilk make it rise without kneading. Historically this bread was a staple in Irish households because of the accessiblity and affordability of the simple ingredients needed.
Filed under: Side Dishes, Grains
Serve this healthy vegan side in a roasted pepper or squash for a fun, holiday Jack O' Lantern effect!
You don't need a massive fair-style kettle to concoct this tasty recipe. As long as you have a stock pot with a tight-fitting lid, homemade kettle corn can be yours in a matter of minutes!
La Tourangelle Pistachio Oil adds a luxurious nuttiness to these adorable mini loaf cakes, and the pistachio brown sugar streusel topping makes them simply irresistible.
Filed under: Side Dishes, Grains
Filed under: Appetizers, Grains
Stuff these red babies with creamy goat cheese/lentil/artichoke love.
For those who like to take their taste buds on tour, spice up your popcorn with a dash of Ras el Hanout. This traditional Moroccan spice blend gives your favorite movie munchie a powerful pop of savory flavor without a lot of heat.
Pure maple syrup and homemade granola take classic pecan pie to the next level. Use small leaf cookie cutters to make your pie a work of art.
Filed under: Main Course, Grains
A quick, tasty and easy comfort-food classic.