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Recipes Nugget Markets Signature Recipes

  4. Sourdough Round

    Filed under: Side Dishes, Grains

    sourdough round and kitchen towel

    Enjoy fresh baked sourdough bread right from your oven. For this recipe you need the sourdough starter to have already been made. The ingredients are shown in weight and conventional measurement. Baking is a science and our bakers recommend weighing ingredients for the most accurate measurements. The results will be a fantastically sour, pillowy round of sourdough perfect for slicing and slathering in butter.

  5. Fresh Pasta Dough

    Filed under: Main Course, Grains

    fresh pasta

    Once you've had fresh pasta, dried pasta from a box is just not the same. Even if you don’t have a pasta machine, you can roll it out with a rolling pin!

  6. Irish Soda Bread

    Filed under: Breakfast & Brunch, Grains

    Irish Soda Bread

    This simply delicious bread is fun to make (and eat!) any time of year. It comes together quickly thanks to the reaction between baking soda and buttermilk, which helps it rise without the need for kneading. 

  11. Bring Home the Bacon Popcorn

    Filed under: Snacks, Grains

    bacon sage parmesan popcorn

    For those who consider bacon its own food group, this pork-infused popcorn will help you get a few extra servings in easy. Cooked in bacon fat and tossed with fresh bacon crumbles, this little piggy is pure bacony bliss.

  12. Sweeten the Deal Popcorn

    Filed under: Snacks, Grains

    chocolate covered popcorn in scoop

    For those with a bit of a sweet tooth, satisfy your candy craving with this delicious dessert/snack combo. Top your popcorn with a generous drizzle of dark chocolate, nuts and coconut for the ultimate movie-watching morsel.

  13. Make it Moroccan Popcorn

    Filed under: Snacks, Grains

    popcorn in a cup

    For those who like to take their taste buds on tour, spice up your popcorn with a dash of Ras el Hanout. This traditional Moroccan spice blend gives your favorite movie munchie a powerful pop of savory flavor without a lot of heat.

  16. Maple Granola Pecan Pie

    Filed under: Desserts, Grains

    slice of maple pecan granola pie

    Pure maple syrup and homemade granola take classic pecan pie to the next level. Use small leaf cookie cutters to make your pie a work of art. 

  22. Stone Fruit Bulgur Salad

    Filed under: Salads, Grains

    stone fruit salad

    Combining the sweet flavors of fruit and earthy notes of bulgur wheat, this simple salad is great alongside chicken or pork dishes, or packing for a picnic!

  23. Chef's Rub

    Filed under: Marinades & Rubs, Grains

    spoon and spices

    Versatile, simple and delicious, this basic sweet and spicy rub is a great all-purpose prep for your protein. Try it with pork and chicken dishes, or whatever else suits your fancy!

  25. Farro with Baby Artichokes

    Filed under: Side Dishes, Grains

    FarrowBabyArtichokes1

    When baby artichokes are in season, they are so good you can eat them whole.  Here is a recipe with one of our favorite grains, Farro.  This technique is not unlike risotto, but without the buttery finish.