Savory Herb Funnel Cakes

Funnel cakes don't always have to be sugary treats—try this savory version topped with a lemony sour cream sauce that's both refreshing and bright.
Filed under: Appetizers, Eggs & Dairy
Funnel cakes don't always have to be sugary treats—try this savory version topped with a lemony sour cream sauce that's both refreshing and bright.
Filed under: Breakfast & Brunch, Eggs & Dairy
Starring a variety of veggies plus buttery croissants and two kinds of cheese, this simple strata is a surefire way to make your morning amazing.
Filed under: Main Course, Eggs & Dairy
Shakshuka is staple dish in Moroccan cuisine that consists of eggs cooked in a highly seasoned tomato sauce. Not only is it simple and easy to make, it’s also delicious any time of day!
Filed under: Drinks & Mocktails, Eggs & Dairy
Filled with fragrant spices, sweetened with brown sugar and steeped with loose leaf tea, this creamy, dreamy chai is a hug in a mug! Pro Tip: You can also package all the dry ingredients in a mug with the recipe for a fun DIY gift.
Filed under: Breakfast & Brunch, Eggs & Dairy
A spiritual cousin to a classic Eggs Benedict, this dish omits the hollandaise but adds a dollop of Truff White Truffle Infused Hot Sauce to bring the spice.
Filed under: Breakfast & Brunch, Eggs & Dairy
Ripe, colorful veggies take center stage in this crustless version of a classic quiche—perfect for springtime!
Filed under: Desserts, Eggs & Dairy
There's nothing quite like homemade strawberry ice cream. Fresh summer strawberries make this classic treat extra sweet.
Filed under: Desserts, Eggs & Dairy
Lighter than air and hued a lovely light pink from freeze-dried strawberries, these elegant meringues are delightful on their own or with berries, lemon curd or yogurt.
Filed under: Sandwiches, Eggs & Dairy
Artisan bread and caprese-style ingredients give this grilled cheese sandwich a true taste of Italy.
Filed under: Desserts, Eggs & Dairy
Using both the seeds and the pod of the vanilla bean gives this luxurious ice cream that pure vanilla flavor that can't be matched by a bottle.
Filed under: Breakfast & Brunch, Eggs & Dairy
This vanilla crepe batter makes the perfect base for a variety of sweet fillings, from fruit to chocolate and more.
Filed under: Desserts, Eggs & Dairy
This tantalizing toffee is delicious on its own or in our recipe for Vegan Gluten-Free Oatmeal Cookies.
Filed under: Breakfast & Brunch, Eggs & Dairy
For a veggie-centric take on this hearty breakfast, layer on roasted tomatoes, avocado and spinach—yum!
Filed under: Breakfast & Brunch, Eggs & Dairy
Traditionally a breakfast dish, this veggie-packed casserole is just as delicious at dinnertime. Pro Tip: Sandwich leftover slices of strata between toasted brioche for decadent egg sandwiches!
Filed under: Condiments, Eggs & Dairy
Make plain butter even better by blending in a few choice flavors. For instance, try jazzing up cornbread with Honey Lavender Butter, enjoy Blueberry Butter with breakfast pancakes or give your dinner rolls a little zing with Meyer Lemon Butter. Follow these simple recipes or make your own super spreadable butter creation!
Filed under: Appetizers, Eggs & Dairy
Add this simple yet flavorful dip to your repertoire of easy and elegant hors d'oeuvres.
Filed under: Sauces & Gravies, Eggs & Dairy
This spicy whipped cream is sure to wake up your taste buds! Use it to complement the savory richness of rib roast.
Filed under: Sauces & Gravies, Eggs & Dairy
This creamy Parmesan pizza sauce makes a perfect base for your favorite ingredients. Put it on a veggie pie, or try it in a calzone with chicken, bacon and spinach.
Filed under: Condiments, Eggs & Dairy
Yogurt makes an excellent base for most salad dressings and many chilled sauces. Unsweetened yogurts are the best choice since you can easily manipulate the flavor, depending on the type of ingredients you add to it. Our Yogurt & Fresh Herb Dressing is vibrant with fresh dill, basil, parsley, and green onion flavors and is perfect for dressing fresh greens, as a dip for crudité (veggie) platters, or as a finish to many types of poached seafood, such as lobster or salmon fillets.