The Crusty Italian Grilled Cheese
Artisan bread and caprese-style ingredients give this grilled cheese sandwich a true taste of Italy.
Recipes Nugget Markets Signature Recipes
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Vanilla Bean Ice Cream
Using both the seeds and the pod of the vanilla bean gives this luxurious ice cream that pure vanilla flavor that can't be matched by a bottle.
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Vanilla Crepe Batter
This vanilla crepe batter makes the perfect base for a variety of sweet fillings, from fruit to chocolate and more.
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Vegan Toffee
This tantalizing toffee is delicious on its own or in our recipe for Vegan Gluten-Free Oatmeal Cookies.
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Veggie Eggs Benedict
For a veggie-centric take on this hearty breakfast, layer on roasted tomatoes, avocado and spinach—yum!
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Veggie Strata
Traditionally a breakfast dish, this veggie-packed casserole is just as delicious at dinnertime. Pro Tip: Sandwich leftover slices of strata between toasted brioche for decadent egg sandwiches!
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Whipped Butter Three Ways
Make plain butter even better by blending in a few choice flavors. For instance, try jazzing up cornbread with Honey Lavender Butter, enjoy Blueberry Butter with breakfast pancakes or give your dinner rolls a little zing with Meyer Lemon Butter. Follow these simple recipes or make your own super spreadable butter creation!
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Whipped Goat Cheese & Pomegranate Dip with Crostini
Add this simple yet flavorful dip to your repertoire of easy and elegant hors d'oeuvres.
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Whipped Horseradish Cream
This spicy whipped cream is sure to wake up your taste buds! Use it to complement the savory richness of rib roast.
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White Pizza Sauce
This creamy Parmesan pizza sauce makes a perfect base for your favorite ingredients. Put it on a veggie pie, or try it in a calzone with chicken, bacon and spinach.
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Yogurt & Fresh Herb Dressing
Yogurt makes an excellent base for most salad dressings and many chilled sauces. Unsweetened yogurts are the best choice since you can easily manipulate the flavor, depending on the type of ingredients you add to it. Our Yogurt & Fresh Herb Dressing is vibrant with fresh dill, basil, parsley, and green onion flavors and is perfect for dressing fresh greens, as a dip for crudité (veggie) platters, or as a finish to many types of poached seafood, such as lobster or salmon fillets.