- Prep time
- 15 minutes PT15M
- Cook time
- N/A PT0
- 8 servings
Make any occasion a special one with this luxurious butter. The intense perfume of truffles complements the rich, creamy butter, creating the perfect topping for mouthwatering meat.
- Approximately 35 grams truffle puree
- 1 pound salted butter, room temperature
Place butter in stand mixer with paddle attachment and mix on high speed until light and fluffy, about 1 minute.
Stop mixer, add truffle puree and paddle on medium-high speed until well incorporated.
Lay out parchment or wax paper, place compound butter in the middle, then shape into a log. Roll the paper over the log, twist the ends to secure and place in the freezer until firm. Once solid, you can pre-cut into rounds or keep whole.