For a flavorful addition to any steak, chop or roast, give this flavorful compound butter a try! The briny peppercorns and tangy cheese work with the rich, creamy butter in mouthwatering harmony.

Preparation

Place butter in stand mixer with paddle attachment and mix on high speed until light and fluffy, about 1 minute.

Stop mixer, add parmesan and green peppercorns and paddle on medium-high speed until well incorporated.

Fold out compound butter onto parchment or wax paper and form into log. Freeze log and use in 1 or 2-ounce increments.

To store, keep the rolled log in the refrigerator for up to a month or in the freezer for up to 6 months, wrapped tightly in parchment paper and plastic wrap.