- Prep time
- 7 minutes
- Cook time
- 1 cup
Yogurt makes an excellent base for most salad dressings and many chilled sauces. Unsweetened yogurts are the best choice since you can easily manipulate the flavor, depending on the type of ingredients you add to it. Our Yogurt & Fresh Herb Dressing is vibrant with fresh dill, basil, parsley, and green onion flavors and is perfect for dressing fresh greens, as a dip for crudité (veggie) platters, or as a finish to many types of poached seafood, such as lobster or salmon fillets.
- 1 cup plain yogurt
- 1 green onion, minced fine
- 6 fresh basil leaves, minced fine
- 1 tablespoon fresh parsley, minced fine
- Pinch of kosher or sea salt and cracked black pepper
Mince herbs and onions fine. Stir together with yogurt, then season with a pinch of salt and pepper. Serve chilled.