Brandy Crepe Batter
Full of egg and fragrant brandy, these crepes are just as good for breakfast as they are for dessert. Feeding a crowd? Double the recipe for a larger batch!
Recipes Nugget Markets Signature Recipes
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Ham & Cheese Frittata
Here's a lighter take on the Denver classic—baked, crustless and fluffy. Think soufflé but savory!
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Cinnamon Rolls
What could be better for a special morning treat than sweet cinnamon spice rolled up in pillowy, fresh baked goodness? If you form the cinnamon rolls the night before, cover with plastic wrap and refrigerate overnight, they’ll be ready to bake fresh the next morning!
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The Crusty Italian Grilled Cheese
Artisan bread and caprese-style ingredients give this grilled cheese sandwich a true taste of Italy.
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Migas
This mouthwatering, Mexican-style dish is a legitimate reason to eat tortilla chips for breakfast—or any meal, really!
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Mac & Cheese with Bacon & Mushrooms
The best macaroni and cheese starts with the best dairy. Our pure, wholesome, and creamy Fresh to Market Organic Vitamin D Milk adds extra decadence to this classic comfort food.
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Honey Butter
Not just for biscuits, this deliciously sweet blend of butter and honey is good on everything from pancakes to cornbread!
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Shakshuka
Shakshuka is staple dish in Moroccan cuisine that consists of eggs cooked in a highly seasoned tomato sauce. Not only is it simple and easy to make, it’s also delicious any time of day!
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Preserved Lemon Aioli
This savory sauce is great as a dip for French fries, drizzling on artichokes, or using as a sandwich spread.
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Classic Homemade Marshmallows
These fluffy, delicious pillows of love are surprisingly easy to make—just make sure you have a candy thermometer plus lots of chocolate and graham crackers for truly epic s'mores.
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Pistachio Toffee Ice Cream
This creamy pistachio ice cream is even more delicious with homemade pistachio toffee in the mix!
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Corn Ice Cream
Reminiscent of sweet creamed corn, this fresh and fun ice cream is perfect for a summertime barbecue dessert. Add a drizzle of caramel sauce for an extra decadent finish.
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Strawberry Ice Cream
There's nothing quite like homemade strawberry ice cream. Fresh summer strawberries make this classic treat extra sweet.
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Ice Cream Tacos
We're such fans of tacos, we even made a dessert version! Instead of a classic waffle cone, this sweet taco features a thin, crispy cookie called a tuile shaped into a taco shell and filled with ice cream.
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Lox Eggs Benedict
Top an English muffin with smoked salmon, a poached egg, and hollandaise for a flavorful fusion of two breakfast favorites.
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Pancetta Eggs Benedict
Pancetta, please! Add rich and crispy pancetta and roasted asparagus to your Eggs Benedict for a little extra decadence.
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Veggie Eggs Benedict
For a veggie-centric take on this hearty breakfast, layer on roasted tomatoes, avocado and spinach—yum!
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Hollandaise Sauce
Along with being delicious over Eggs Benedict, this rich and creamy sauce also goes great with asparagus, salmon and more.
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Apple Caramels
Would you like some apple with your caramel? In a delicious twist of dessert, these sweet and juicy homemade caramels are perfect for holiday gifting or anytime indulgence.
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Breakfast Crepes Three Ways
Fill these classic crepes with homemade lemon curd, mixed berry sauce, or whipped crème fraîche for an elegant weekend breakfast that's just a bit extra.
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Cheesecake Three Ways
One simple recipe is your key to three delicious desserts.
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Lemon Cheesecake
Add a little tang to traditional cheesecake with a lemon infusion and homemade cranberry sauce.
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Huevos a la Flamenca
This delicious dish from Andalucia, Spain, is colorful, delicious and easy to prepare for brunch or dinner. For a tasty twist, try using prosciutto in place of jamón serrano.
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Protein-Packed Skillet Dinner
Eggs are a quality protein that can easily be incorporated into almost any meal. This recipe is a great example of how to get proteins, healthy grains and vegetables all in one dish.
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Baguette Eggs Benedict
Change up a classic by adding spinach and using toasted baguette as the base instead of English muffins.