Though it's a bit labor-intensive, crème brûlée actually makes a great dinner party dessert because so much of the work is done ahead of time. You can do all the cooking the day before, and just quickly brûlée the tops of these individual custards before serving. The results: spectacular.
This rich and tangy ice cream has just enough lavender to add a pleasant floral note without overpowering the palate.
Add a little tang to traditional cheesecake with a lemon infusion and homemade cranberry sauce.
Top an English muffin with smoked salmon, a poached egg and hollandaise for a flavorful fusion of two breakfast favorites.
The best macaroni and cheese starts with the best dairy. Our pure, wholesome and creamy Fresh to Market Organic Vitamin D milk adds extra decadence to this classic comfort food.
Just four simple ingredients come together to make this tempting toffee. In fact, it's so good you might want to make a double batch!
Marionberries boast a sweet-tart flavor similar to blackberries, and are grown almost exclusively in Oregon where they're prized as a local specialty. Here, we use a marrionberry habanero jelly to spice up tradional funnel cakes—drizzle on as much as you like and savor the sweet and spicy goodness!
Featuring fresh spinach, feta and sun-dried tomatoes, this flavorful frittata is a delicious choice for brunch, lunch or dinner!
Spicy, creamy and satisfying, this mac and cheese combines all our favorite Mexican flavors into one crowd-pleasing dish.
This mouthwatering, Mexican-style dish is a legitimate reason to eat tortilla chips for breakfast—or any meal, really!
Time to shake it up! Making your own ice cream base for milkshakes at home is easy with an ice cream maker, and it's so versatile—experiment by using it to make milkshakes in flavors like Chocolate Malt, Vanilla and Strawberry!
Inspired by the classic Monte Cristo sandwich starring ham, turkey and Swiss cheese, this sensational strata is finished with just enough strawberry sweetness to keep you coming back for more.
Enjoy this quick, easy, healthy and portable breakfast. An omelette nuked in a mug makes eating the most important meal of the day a breeze.
Make ice cream at home without an ice cream maker.
Pancetta, please! Add rich and crispy pancetta and roasted asparagus to your Eggs Benedict for a little extra decadence.
For a flavorful addition to any meaty main course, give this homemade compound butter a try! The briny peppercorns and tangy cheese work with the rich, creamy butter in mouthwatering harmony.
Made with airy meringues, whipped cream and fresh berries, this delicate dessert is perfect for a springtime celebration!
This creamy pistachio ice cream is even more delicious with homemade pistachio toffee in the mix!
The rich blue cheese and zesty pepper of this compound butter are perfect for taking any steak, chop or roast to the next level.
This savory sauce is great as a dip for French fries, drizzling on artichokes or using as a sandwich spread.
Eggs are a quality protein that can easily be incorporated into almost any meal. This dish is a great example of how to get proteins, healthy grains and vegetables all in one meal.
Make ginger cookies even better by sandwiching them together with our kitchen's seasonal Pumpkin Spice Dip and a slice of fresh persimmon. If you want to go the extra mile, start with homemade Chewy Ginger Cookies!
Make your sundae stand out with a scoop or two of this pretty and palatable purple sweet potato ice cream! If purple sweet potatoes are not available in your produce department, orange sweet potatoes are a great substitute for this recipe.
These iconic, soft-boiled eggs have slightly salty exteriors and creamy, jammy yolks that will melt deliciously into ramen broth.
For a little extra flavor, try adding buckwheat or fresh herbs to this simple crepe batter. All three varitations make a fine foundation for savory fillings galore.