Recipes Nugget Markets Signature Recipes
Preview Recipe
Lox Eggs Benedict
- Prep time
- 5 minutes PT5M
- Cook time
- N/A PT0
- Yield
- 2 servings
- Difficulty
Top an English muffin with smoked salmon, a poached egg and hollandaise for a flavorful fusion of two breakfast favorites.
Ingredients
- 1 English muffin, halved
- 2 tablespoons butter
- 4 ounces gravlax
- 2 poached eggs
- 4 ounces hollandaise
- 4-5 sprigs of dill
Preparation
Spread butter on both halves of the English muffin, then toast on a griddle, butter-side down until golden brown.
Arrange toasted muffin halves on a plate. Top with gravlax, poached eggs and hollandaise, then garnish with sprigs of dill.
