Select your home store…
An Extraordinary Grocery Experience
Savings all week long…
See what’s on sale this week hundreds more items than we can fit in our print ad.
Great meals and amazing deals, including our exclusive Secret Special in your email!
Sixteen locations serving Northern California.
View all of our Nugget Markets, Fork Lift, Sonoma Market and Food 4 Less stores.
Learn about what makes our stores special
A complete listing of what is on every aisle at every store
Wine & Cheese pairings and more in our stores
Keep your eyes peeled for these folks!
Order online, pick up in store!
Best Brunch Ever!
A delicious dinner is as good as done!
“Cake” your party into gear!
Fresh, convenient catering platters.
Perfect pairings packed for your perfect picnic.
Order online, ship where ever you like.
Recipes, pairings, kitchen hacks and more…
Get cooking with hundreds of delicious recipes fit for any occasion
Perfect pairings, kitchen hacks and other tantalizing trivia.
Our house-brand focused on unique products developed with local producers.
Prepared items from our chefs, baristas and bakers.
Specialty and build-your-own sandwiches from our kitchens.
Fresh-baked pizzas offered at select locations.
Coffee, juices, smoothies and açaí bowls from our coffee bar.
Be sure to check out our online catering menu!
Begin your extraordinary career!
Family owned and operated for over 90 years.
How to identify special products in our stores.
Supporting local non-profits and causes since 1926.
Committed to working towards a greener, more sustainable future every day.
Drop us a line, we love hearing from our guests!
Salty caramel and festive eggnog flavors combine to make this holiday-perfect crème brûlée.
Heat oven to 300°F. Mix eggnog, egg yolks, vanilla and ¼ cup sugar in a work bowl until sugar is dissolved. Pass through a fine mesh strainer and then divide mixture into 4 oven-safe ramekins. Each should hold about 6 ounces.
Set ramekins in a baking dish, and then fill the baking dish with water to about halfway up the sides of the ramekins. Loosely cover with foil and bake for 40–50 minutes, or until the custard is set.
Remove ramekins from the oven and let cool to room temperature. Transfer to the refrigerator and let chill completely, about 2 hours.
Remove cooled crème brûlée from the refrigerator and sprinkle each with about 2 tablespoons of sugar. Use a torch to melt and caramelize the sugar. Garnish with fresh berries, if desired.