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Sixteen locations serving Northern California.
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Avocado ice cream tastes like a cold, sweet, creamy version of avocado—perfect for avo-devotees who want to branch out from their traditional, savory applications.
Peel the avocados and remove pits. Cut into large chunks and place in a food processor. Add the lemon juice, sugar and salt and puree until smooth, scraping down the sides as needed. Add the milk and puree until incorporated, followed by the cream. Do not overmix once the cream is added.
Pass mixture through a fine mesh strainer, then place in an ice cream machine and churn according to the manufacturer’s instructions. Note: Avocado ice cream will set in about half the time of traditional ice creams. Allow ice cream to set in freezer for 2 hours before serving.