- Prep time:
- 15 minutes
- Cook time:
- 10 minutes
- 4 servings
1 out of 5
- Share this recipe:
Give your traditional French toast breakfast an Italian twist with decadently delicious pandoro.
- 1 Il Pandoro di Verona
- ½ cup unsalted butter
- 3 whole eggs
- ½ teaspoon salt
- 1 cup cream
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
Cut the pandoro into 1-inch thick rounds, creating star-shaped slices.
Melt half the butter and set aside.
In a large bowl, whisk eggs and salt together. Add cream, cinnamon, sugar and vanilla extract and whisk until all ingredients are evenly incorporated. Stir in melted butter.
Over medium heat, melt remaining butter in a large nonstick pan. Dip each slice of pandoro in the batter, gently turning them over so both sides can absorb the batter. Transfer each piece to the hot pan and cook for 3-5 minutes per side, until golden brown.
Once cooked, transfer pandoro slices to a serving plate and finish with your favorite toppings.