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Preview Recipe

Back to School 'Sushi'

Prep time
30 minutes PT30M
Cook time
N/A PT0
Yield
16 pieces of 'sushi'
Difficulty
1 out of 5 on the difficulty scale
Nugget Markets signature recipes

This is sushi the kids are sure to love.   Made with favorites like peanut butter, fruit and honey, this recipe puts a fun twist on a classic.  It's a great hands-on snacktime activity that turns your kids into "sous-shi" chefs! Who says you shouldn't play with your food?

Ingredients

Nuts for Banana Roll:

  • 1 slice of white bread (crusts removed)
  • 2 tablespoons Nutella
  • 4 thin slices of banana

Honey Pear Blossom Roll:

  • 2 tablespoons whipped cream cheese
  • 3 thin pear slices
  • 1 teaspoon honey
  • 6 sliced almonds

Apple Cinnamon Roll:

  • 2 tablespoons creamy peanut butter
  • 3 apple slices, julienned
  • dash of cinnamon
  • dash of cinnamon and sugar to top

Mango Chili Lime Roll:

  • 2 tablespoons marshmallow creme
  • 4 slices mango, julienned
  • ½ teaspoon Tajin seasoning

Preparation

Remove crust from bread.  On the bread, evenly distribute the spread for the roll of your choice (peanut butter, marshmallow, cream cheese or Nutella).  Place the remaining ingredients in the bottom half of the bread and roll up.  Roll slowly and press firmly so the bread sticks together  holding the roll closed. Slice the roll into fourths.  Sprinkle honey, cinnamon/sugar, Tajin, and garnish. Serve!

Images

  • Back to School 'Sushi'
  • Back to School 'Sushi'
  • Back to School 'Sushi'