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Recipes Nugget Markets Signature Recipes

Breadsticks Two Ways

Prep time
20 minutes PT20M
Cook time
8–10 minutes PT8–10M
Yield
5–8 servings
Difficulty
2 out of 5 on the difficulty scale
Pesto and Olive & Sun-Dried Tomato Breadsticks Nugget Markets signature recipes

For a simple and speedy appetizer everyone is sure to love, whip up these tasty breadsticks with pre-made pizza dough fresh from our Kitchen and your pick of tasty toppings.

Ingredients

Olive & Sun-Dried Tomato Breadsticks:

  • All-purpose flour, for dusting
  • 8 ounces Fresh to Market Pizza Dough
  • ½ cup sun-dried tomatoes, minced
  • ⅓ cup Kalamata olives, minced
  • 2 tablespoons grated Parmesan
  • 1 teaspoon chopped fresh thyme
  • ¼ teaspoon kosher salt
  • ½ teaspoon cracked black pepper

Pesto Breadsticks:

  • All-purpose flour, for dusting
  • 8 ounces Fresh to Market Pizza Dough
  • 4 ounces pesto
  • 2 ounces olive oil

Preparation

Heat oven to 400°F. Line a large, rimmed baking sheet with parchment paper.

On a lightly floured surface, roll the pizza dough out into a rectangle about 15 inches long, 8 inches wide, and ¼ inch thick.

Mix the remaining ingredients for your chosen flavor together, then spread evenly over the pizza dough. Cut dough horizontally into 1-inch strips for about 15 total. Twist each strip into a spiral and lay on the prepared baking sheet.

Bake for 8–10 minutes, until golden brown.