Select your home store…
An Extraordinary Grocery Experience
Savings all week long…
See what’s on sale this week hundreds more items than we can fit in our print ad.
Great meals and amazing deals, including our exclusive Secret Special in your email!
Sixteen locations serving Northern California.
View all of our Nugget Markets, Fork Lift, Sonoma Market and Food 4 Less stores.
Learn about what makes our stores special
A complete listing of what is on every aisle at every store
Wine & Cheese pairings and more in our stores
Keep your eyes peeled for these folks!
Order online, pick up in store!
Best Brunch Ever!
A delicious dinner is as good as done!
“Cake” your party into gear!
Fresh, convenient catering platters.
Perfect pairings packed for your perfect picnic.
Order online, ship where ever you like.
Recipes, pairings, kitchen hacks and more…
Get cooking with hundreds of delicious recipes fit for any occasion
Perfect pairings, kitchen hacks and other tantalizing trivia.
Our house-brand focused on unique products developed with local producers.
Prepared items from our chefs, baristas and bakers.
Specialty and build-your-own sandwiches from our kitchens.
Fresh-baked pizzas offered at select locations.
Coffee, juices, smoothies and açaí bowls from our coffee bar.
Be sure to check out our online catering menu!
Begin your extraordinary career!
Family owned and operated for over 90 years.
How to identify special products in our stores.
Supporting local non-profits and causes since 1926.
Committed to working towards a greener, more sustainable future every day.
Drop us a line, we love hearing from our guests!
Want to add a little Mediterranean flair to your next cookout? Impress even the most jaded grill master with these rich lamb burgers, with just a hint of mint and Dijon mustard.
Preheat the grill to medium-high.
Sauté garlic in olive oil over medium-high heat until the edges start to brown. Add shallots, season immediately with salt and pepper and sauté until shallots are transparent. Remove from heat, then chill garlic and shallots.
Once cool, add garlic and shallots to ground lamb. Add mint, breadcrumbs and egg and mix to combine. (Be careful not to overmix or the burgers will be tough.)
Portion mixture into 8 equal patties. Grill over direct heat for 3-5 minutes per side, or until internal temperature reaches 160°F.
While the burgers grill, mix yogurt and mustard until completely combined.
Serve lamb burgers in pitas with sliced tomato, shredded lettuce and a drizzle of the yogurt mustard sauce.
sautésauté: a cooking method in which items are cooked quickly in a small amount of fat in a pan on the range top. grill (I)grill (I): a cooking technique in which foods are cooked by a radiant heat source placed below the food. direct heatdirect heat: a method of heat transfer in which heat waves radiate from a source (for example, an open burner or grill) and travel directly to the item being heated with no conductor between heat source and food. Examples are grilling, broiling, and toasting.
American pale ales generally have a good balance of malt and hops, and often contain slight to moderate fruity notes. Average alcohol by volume: 4.0-7.0%
Märzen beers are usually deep copper in color, have a full body with lots of toasty notes. Average alcohol by volume: 4.0-7.0%
Brown ales favor a maltier character over hops, and are usually slightly sweet on the palate. Average alcohol by volume: 4.0-7.0%
Spain's most famous grape! Produces a refined wine that bursts with cherries when young. It is typically aged for two years or more, at which point Tempranillo takes on an earthy, sweet vanillan flavor.
How does one describe Syrah? Rustic, muscular, yet elegant! Its abundant aromas and flavors often suggest leather, damp earth, wild blackberries, smoke, roasted meats, and a strong peppery spice.
This leading red grape of Australia, much like the French Syrah, makes seductive, mouthfilling wines filled with fruit flavors. Shiraz is often blended with Cabernet Sauvignon.
A South African cross of Pinot Noir and Cinsaut. This grape's wine commonly exhibits the cherry flavor of Pinot Noir and the tar-like earthiness of Cinsaut.
Primarily cultivated in California, this varietal is distinct from true Syrah and is traditionally a blending grape. Left to itself, it often shows somewhat peppery flavors, and many consumers have come to love it.