Recipes Nugget Markets Signature Recipes
Preview Recipe
Vegetable Udon
- Prep time
- 30 minutes PT30M
- Cook time
- 25 minutes PT25M
- Yield
- 2 servings
- Difficulty
Simple, comforting and delicious, fresh Vegetable Udon is the eastern equivalent of chicken noodle soup. This version highlights fresh vegetables like colorful carrots and baby bok choy.
Ingredients
- 3 cups chicken broth
- 6 ounces udon noodles, dried
- 4 shiitake mushrooms, stemmed and sliced
- 2 broccolini, cut into 1-inch pieces
- 4 snow peas, julienned
- 1 baby bok choy, quartered lengthwise
- 2 tri-color carrots, sliced into rounds
Preparation
Heat chicken broth to 200°F in a medium soup pot.
In a separate pot, bring salted water to a boil. Add udon noodles to boiling water and cook for 5-6 minutes, until just cooked through. Drain noodles and divide between two bowls.
Blanch vegetables in chicken broth then arrange over noodles. Pour hot chicken broth over noodles and vegetables. Serve immediately.
Images
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Vegetable Udon