Ingredients

Cashew Cream:

• ½ cup raw cashews½ cup raw cashews ½ cup raw cashews
• 1 cup water1 cup water 1 cup water
• 1 cinnamon stick1 cinnamon stick 1 cinnamon stick
• 3 whole cloves3 whole cloves 3 whole cloves
• 5 whole allspice berries5 whole allspice berries 5 whole allspice berries
• 6 whole peppercorns6 whole peppercorns 6 whole peppercorns
• ¼ teaspoon kosher salt¼ teaspoon kosher salt ¼ teaspoon kosher salt
• 4 tablespoons olive oil4 tablespoons olive oil 4 tablespoons olive oil

Soup:

• 2 tablespoons olive oil2 tablespoons olive oil 2 tablespoons olive oil
• 1 medium carrot, large-diced1 medium carrot, large-diced 1 medium carrot, large-diced
• 1 medium onion, large-diced1 medium onion, large-diced 1 medium onion, large-diced
• 1 leek, washed and cut into ½-inch sections1 leek, washed and cut into ½-inch sections 1 leek, washed and cut into ½-inch sections
• 1 sprig thyme1 sprig thyme 1 sprig thyme
• 1 bay leaf1 bay leaf 1 bay leaf
• ½ cup white wine½ cup white wine ½ cup white wine
• 2 sweet potatoes, large-diced2 sweet potatoes, large-diced 2 sweet potatoes, large-diced
• 1 small butternut squash, large-diced1 small butternut squash, large-diced 1 small butternut squash, large-diced
• 4 cups vegetable stock, plus more as needed4 cups vegetable stock, plus more as needed 4 cups vegetable stock, plus more as needed
• 1 cinnamon stick1 cinnamon stick 1 cinnamon stick
• Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste
• Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste
• Croutons, for garnish Croutons, for garnish Croutons, for garnish
• 1 bunch chives, chopped, for garnish1 bunch chives, chopped, for garnish 1 bunch chives, chopped, for garnish

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