Recipes Nugget Markets Signature Recipes
Burgundy Pepper Pork Tenderloin with Lemon Pepper Linguine & Mixed Greens
- Prep time
- 15 minutes PT15M
- Cook time
- 14–16 minutes PT16M
- Yield
- 2 servings
- Difficulty
![Burgundy Pepper Pork Tenderloin with Lemon Pepper Linguine & Mixed Greens](https://nugget-markets-01.s3.us-west-1.amazonaws.com/nugget/p/burgundy-pepper-pork-tenderloin-recipe-0165-6h7ebtu5g2qkksh7.jpg)
Pre-marinated pork tenderloin from our Meat Department pairs beautifully with a simple salad and lemon pepper linguine.
Ingredients
- 6 tablespoons olive oil, divided
- 1 Nugget Market's Burgundy Pepper Marinated Pork Tenderloin
- 3 cloves garlic, minced
- 3 cups linguine, cooked al dente
- Zest and juice of 1–2 lemons, divided
- 1–2 teaspoons coarse ground black pepper
- ½ bunch parsley, chopped fine
- Kosher salt, to taste
- 3 cups mixed greens
Preparation
Heat oven to 400°F.
Heat 1 tablespoon of olive oil in an oven-safe sauté pan. Sear the pork tenderloin on all sides until well browned. Place pan in oven and cook for 5–8 minutes, until pork reaches an internal temperature of 145°F. Remove from oven and let rest 5 minutes before carving.
Wipe out the pan used for the tenderloin and add 4 tablespoons of olive oil. Heat oil over medium heat, then add the garlic and cook until just beginning to brown. Add the pasta and toss to coat. Add lemon zest, ¾ of the lemon juice and black pepper. Toss with parsley and season to taste with salt.
Toss the mixed greens with the remaining 1 tablespoon of olive oil and the remaining ¼ of the lemon juice, then season with salt and pepper.
Slice pork into ½-inch slices and serve with the lemon pepper linguine and mixed greens.