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Recipes Nugget Markets Signature Recipes

  5. Memphis-Style Baby Back Ribs

    Filed under: Main Course, Pork

    dry rub baby back ribs Nugget Markets signature recipes

    Memphis-style barbecue is one of four dominant regional styles of barbecue in the U.S. Like many Southern interpretations, these ribs are prepared with a dry rub before cooking, and are normally eaten without sauce.

  9. Nugget’s Spicy Pork Rub

    Filed under: Condiments, Pork

    Pork Sandwich Nugget Markets quick and easy

    While this recipe contains all of the traditional components that constitute a good ol BBQ rub – chili powder, celery salt, paprika, ground mustard and a wee bit of brown sugar – it also includes the unusual presence of candied ginger and cinnamon. We decided to go spicy when we created this recipe, so we chose to add hot red pepper flakes to give the finished meat a nice little kick. Of course, if you tend to be a little bashful around hot peppers, reduce the quantity to suit your own tolerance. You can also counter-balance the spiciness by basting the ribs or shoulder during the last half-hour with a sweet BBQ sauce by Earth & Vine or Cookwell & Co.

  10. Pambazos

    Filed under: Sandwiches, Pork

    Nugget Markets signature recipes

    Drenched in enchilada sauce and stuffed with potatoes, beans and chorizo, this Mexican sandwich relies on a sturdy, fried roll to hold its tempting fillings. Don't forget the cerveza to wash it all down!

  11. Pork Chop Milanese

    Filed under: Main Course, Pork

    pork chop milanese Nugget Markets signature recipes

    This easy-to-prepare, classic Italian favorite is sure to become a go-to recipe that the whole family will love!

  13. Pork Egg Rolls

    Filed under: Appetizers, Pork

    Nugget Markets signature recipes

    When I think about the State Fair I think of fried foods.  This is a simple recipe so that you can make delicious, rich, crispy egg rolls in the comfort of your own home, and hopefully they'll remind you of the Fair as well.

  17. Pork Tenderloin with Roasted Quince

    Filed under: Main Course, Pork

    pork tenderloin with roasted quince and mixed greens Nugget Markets signature recipes

    With a pleasantly sweet-tart taste and enticing aroma, quince is best eaten when cooked. Allow it to caramelize, along with yams and shallots, for a tasty side to roasted pork tenderloin that's anything but run-of-the-mill. 

  21. Rack ’em Up Ribs

    Filed under: Main Course, Pork

    Rack 'em Up Ribs Nugget Markets signature recipes

    Grilled low and slow with a homemade rub and barbecue sauce, these mouthwatering ribs are as authentic as it gets!

  22. Rusty's American Ribs

    Filed under: Main Course, Pork

    Nugget Markets signature recipes

    Seasoned with a spicy, Texas-style rub and packed in brown sugar, these ribs can be slow barbecued or oven roasted. Whichever way you pick, they're like candy on a bone. 

  23. Spicy Pork Burger

    Filed under: Main Course, Pork

    spicy pork burger with black background Nugget Markets signature recipes

    Fire up your taste buds with this Asian-inspired burger laced with flavorful sauces and piled high with freshly pickled veg. 

  24. Stovetop Carnitas

    Filed under: Main Course, Pork

    Stovetop Carnitas Nugget Markets signature recipes

    Making mouthwatering carnitas at home is easier than you think—the hardest part is waiting for it to finish!