It's BBQ season!!! This dish represents a departure from your standard BBQ sauce on ribs and is full of Asian flavors. The trick is to cook the ribs wrapped tightly in foil so they are tender and juicy, and then finish them off on a hot grill to get that smoky caramelization.
The only thing better than bacon? House-cured bacon fresh from your own kitchen.
Try these easy, delicious and mouthwatering mango-glazed ribs, slathered with a sweet, fruity glaze that brings out the natural flavor of the pork.
Savory flavors of fennel and sage set off the sweet addition of maple syrup in these delicious herbed patties.
Memphis-style barbecue is one of four dominant regional styles of barbecue in the U.S. Like many Southern interpretations, these ribs are prepared with a dry rub before cooking, and are normally eaten without sauce.
You may want to make an extra batch of these fun and tasty mini-nacho appetizers—they disappear fast!
Made with Fresh To Market sausage, these mini corn dogs are hand-dipped, deep-fried balls of goodness!
The strong flavor of freshly ground coffee lends itself to sweeter meat like pork ribs, creating a beautiful balance for the barbecue.
While this recipe contains all of the traditional components that constitute a good ol BBQ rub – chili powder, celery salt, paprika, ground mustard and a wee bit of brown sugar – it also includes the unusual presence of candied ginger and cinnamon. We decided to go spicy when we created this recipe, so we chose to add hot red pepper flakes to give the finished meat a nice little kick. Of course, if you tend to be a little bashful around hot peppers, reduce the quantity to suit your own tolerance. You can also counter-balance the spiciness by basting the ribs or shoulder during the last half-hour with a sweet BBQ sauce by Earth & Vine or Cookwell & Co.
Drenched in enchilada sauce and stuffed with potatoes, beans and chorizo, this Mexican sandwich relies on a sturdy, fried roll to hold its tempting fillings. Don't forget the cerveza to wash it all down!
This easy-to-prepare, classic Italian favorite is sure to become a go-to recipe that the whole family will love!
Hearty winter root vegetables pair with delicate chanterelles and flavorful pork to make the perfect dish for a cold evening.
When I think about the State Fair I think of fried foods. This is a simple recipe so that you can make delicious, rich, crispy egg rolls in the comfort of your own home, and hopefully they'll remind you of the Fair as well.
The complex flavors in this sweet red mole perfectly complement pork tenderloin. Feel free to make the mole ahead of time –
Decadent pork tenderloin and sweet potatoes are balanced nicely by the sour green apple flavor of the rhubarb. If you're not used to cooking with rhubarb, this recipe makes a good introduction.
With a pleasantly sweet-tart taste and enticing aroma, quince is best eaten when cooked. Allow it to caramelize, along with yams and shallots, for a tasty side to roasted pork tenderloin that's anything but run-of-the-mill.
This delicious, low-fat dish is simple and fast, yet elegant enough for date night!
Grilled low and slow with a homemade rub and barbecue sauce, these mouthwatering ribs are as authentic as it gets!
Seasoned with a spicy, Texas-style rub and packed in brown sugar, these ribs can be slow barbecued or oven roasted. Whichever way you pick, they're like candy on a bone.
This quick, easy and flavorful ragout is the perfect complement for simply seared pork chops.
Fire up your taste buds with this Asian-inspired burger laced with flavorful sauces and piled high with freshly pickled veg.