Grilled Mojo Pork Loin
This classic Caribbean flavor combination is loaded with garlic and balanced by citrus, olive oil and oregano.
Recipes Nugget Markets Signature Recipes
-
-
Grilled Tomahawk Pork Chops with Asparagus & Sun-Dried Tomatoes
A tomahawk chop is always impressive on the plate, and it's sure to make a statement when paired with fresh grilled asparagus and flavorful sun-dried tomatoes.
-
Gruyere, Bacon & Onion Grilled Cheese
Gruyere, bacon and onion are a true trifecta of tastiness in this tantalizing grilled cheese sandwich!
-
Ham & Sweet Pea Tavern Pie
You can use a store-bought crust or make your own using our simple pie crust recipe for this classic savory pie. Either option yields delicious results!
-
Hoisin Glazed Pork Spareribs
It's BBQ season!!! This dish represents a departure from your standard BBQ sauce on ribs and is full of Asian flavors. The trick is to cook the ribs wrapped tightly in foil so they are tender and juicy, and then finish them off on a hot grill to get that smoky caramelization.
-
Hoisin Pork
-
House-Cured Bacon
The only thing better than bacon? House-cured bacon fresh from your own kitchen.
-
Italian Sausage & White Bean Soup
This simple soup is sure to warm you up even on the coldest of days! For a vegetarian version, either leave out the sausage or replace with your favorite plant-based protein.
-
Mango-Glazed Baby Back Ribs
Try these easy, delicious and mouthwatering mango-glazed ribs, slathered with a sweet, fruity glaze that brings out the natural flavor of the pork.
-
Maple Sausage Patties with Herbs
Savory flavors of fennel and sage set off the sweet addition of maple syrup in these delicious herbed patties.
-
Memphis-Style Baby Back Ribs
Memphis-style barbecue is one of four dominant regional styles of barbecue in the U.S. Like many Southern interpretations, these ribs are prepared with a dry rub before cooking, and are normally eaten without sauce.
-
Mini Carnitas Nacho Cups
You may want to make an extra batch of these fun and tasty mini-nacho appetizers—they disappear fast!
-
Mini Sausage Corn Dogs
Made with Fresh To Market sausage, these mini corn dogs are hand-dipped, deep-fried balls of goodness!
-
Mocha Pepper Rib Rub
The strong flavor of freshly ground coffee lends itself to sweeter meat like pork ribs, creating a beautiful balance for the barbecue.
-
Nugget’s Spicy Pork Rub
While this recipe contains all of the traditional components that constitute a good ol BBQ rub – chili powder, celery salt, paprika, ground mustard and a wee bit of brown sugar – it also includes the unusual presence of candied ginger and cinnamon. We decided to go spicy when we created this recipe, so we chose to add hot red pepper flakes to give the finished meat a nice little kick. Of course, if you tend to be a little bashful around hot peppers, reduce the quantity to suit your own tolerance. You can also counter-balance the spiciness by basting the ribs or shoulder during the last half-hour with a sweet BBQ sauce by Earth & Vine or Cookwell & Co.
-
Pambazos
Drenched in enchilada sauce and stuffed with potatoes, beans and chorizo, this Mexican sandwich relies on a sturdy, fried roll to hold its tempting fillings. Don't forget the cerveza to wash it all down!
-
Pork Chop Milanese
This easy-to-prepare, classic Italian favorite is sure to become a go-to recipe that the whole family will love!
-
Pork Chops with Winter Vegetables
Hearty winter root vegetables pair with Swiss chard and flavorful pork to make the perfect dish for a cold evening.
-
Pork Egg Rolls
When I think about the State Fair I think of fried foods. This is a simple recipe so that you can make delicious, rich, crispy egg rolls in the comfort of your own home, and hopefully they'll remind you of the Fair as well.
-
Pork Riblets in Korean Seasoning
These riblets start and finish directly on the grill, but the trick to tender, fall-off-the-bone meat is an hour of baking in a covered dish on low heat. As an added bonus, you can use the cooking liquid to create a delicious glaze.
-
Pork Roasted in Milk
-
Pork Tenderloin in Sweet Red Mole
The complex flavors in this sweet red mole perfectly complement pork tenderloin. Feel free to make the mole ahead of time — it will keep up to two weeks in the refrigerator.
-
Pork Tenderloin Skillet Meal
Sear, roast and sauté your way to a delicious meal with one cast iron skillet and this simple recipe starring pork tenderloin paired with marble potatoes, pearl onions and apples.
-
Pork Tenderloin with Roasted & Pickled Rhubarb
Decadent pork tenderloin and sweet potatoes are balanced nicely by the sour green apple flavor of the rhubarb. If you're not used to cooking with rhubarb, this recipe makes a good introduction.
-
Pork Tenderloin with Roasted Quince
With a pleasantly sweet-tart taste and enticing aroma, quince is best eaten when cooked. Allow it to caramelize, along with yams and shallots, for a tasty side to roasted pork tenderloin that's anything but run-of-the-mill.