Mango-Glazed Baby Back Ribs
Try these easy, delicious and mouthwatering mango-glazed ribs, slathered with a sweet, fruity glaze that brings out the natural flavor of the pork.
Recipes Nugget Markets Signature Recipes
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Maple Sausage Patties with Herbs
Savory flavors of fennel and sage set off the sweet addition of maple syrup in these delicious herbed patties.
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Memphis-Style Baby Back Ribs
Memphis-style barbecue is one of four dominant regional styles of barbecue in the U.S. Like many Southern interpretations, these ribs are prepared with a dry rub before cooking, and are normally eaten without sauce.
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Mini Carnitas Nacho Cups
You may want to make an extra batch of these fun and tasty mini-nacho appetizers—they disappear fast!
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Mini Sausage Corn Dogs
Made with Fresh To Market sausage, these mini corn dogs are hand-dipped, deep-fried balls of goodness!
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Mocha Pepper Rib Rub
The strong flavor of freshly ground coffee lends itself to sweeter meat like pork ribs, creating a beautiful balance for the barbecue.
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Nugget’s Spicy Pork Rub
While this recipe contains all of the traditional components that constitute a good ol BBQ rub – chili powder, celery salt, paprika, ground mustard and a wee bit of brown sugar – it also includes the unusual presence of candied ginger and cinnamon. We decided to go spicy when we created this recipe, so we chose to add hot red pepper flakes to give the finished meat a nice little kick. Of course, if you tend to be a little bashful around hot peppers, reduce the quantity to suit your own tolerance. You can also counter-balance the spiciness by basting the ribs or shoulder during the last half-hour with a sweet BBQ sauce by Earth & Vine or Cookwell & Co.
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Pambazos
Drenched in enchilada sauce and stuffed with potatoes, beans and chorizo, this Mexican sandwich relies on a sturdy, fried roll to hold its tempting fillings. Don't forget the cerveza to wash it all down!
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Pork Chop Milanese
This easy-to-prepare, classic Italian favorite is sure to become a go-to recipe that the whole family will love!
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Pork Chops with Winter Vegetables
Hearty winter root vegetables pair with delicate chanterelles and flavorful pork to make the perfect dish for a cold evening.
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Pork Egg Rolls
When I think about the State Fair I think of fried foods. This is a simple recipe so that you can make delicious, rich, crispy egg rolls in the comfort of your own home, and hopefully they'll remind you of the Fair as well.
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Pork Roasted in Milk
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Pork Tenderloin in Sweet Red Mole
The complex flavors in this sweet red mole perfectly complement pork tenderloin. Feel free to make the mole ahead of time –
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Pork Tenderloin with Roasted & Pickled Rhubarb
Decadent pork tenderloin and sweet potatoes are balanced nicely by the sour green apple flavor of the rhubarb. If you're not used to cooking with rhubarb, this recipe makes a good introduction.
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Pork Tenderloin with White Bean Puree
This delicious, low-fat dish is simple and fast, yet elegant enough for date night!
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Portuguese Bean Soup
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Prosciutto, Peach & Arugula
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Rack ’em Up Ribs
Grilled low and slow with a homemade rub and barbecue sauce, these mouthwatering ribs are as authentic as it gets!
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Rusty's American Ribs
Seasoned with a spicy, Texas-style rub and packed in brown sugar, these ribs can be slow barbecued or oven roasted. Whichever way you pick, they're like candy on a bone.
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Spicy Pork Burger
Fire up your taste buds with this Asian-inspired burger laced with flavorful sauces and piled high with freshly pickled veg.
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Stovetop Carnitas
Making mouthwatering carnitas at home is easier than you think—the hardest part is waiting for it to finish!
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Tacos Al Pastor with Roasted Pineapple Salsa
While traditionally cooked on a spit, this delicious take on al pastor uses an oven to create an equally excellent feast.
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Tomahawk Pork Chops with Vegetable Skewers
Delicious any time of the year, these premium pork chops work wonderfully with the flavors in the vegetable skewers. Cook them over medium-high heat on the grill to create the perfect char.
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Tonkotsu Broth
Rich and hearty with lots of layered flavors, this broth proves that time invested produces a quality result.