At Nugget Markets, we proudly offer hundreds of varieties of artisan cheeses from around the world and around the corner. Fresh or aged, hard or soft, we have everything you need for your perfect cheese board including vegetarian cheeses, an assortment of charcuterie, spreads and other accompaniments. We also offer artisan cheese boards made fresh to order by our trained cheese specialists (including Certified Cheese Professionals), who are also happy to answer questions, offer samples and suggest perfect pairings.
Did you know that cheese is one of the best available sources of calcium and protein, as well as phosphorus? And that it is also full of vital nutrients and minerals? That and it tastes great too! Basically, cheese is a whole load of goodness packed into one scrumptious bite!
When preparing a cheese board, always start with a cheese friendly surface like wood, tile or marble. Don’t forget to buy enough cheese for the occasion, usually 1–1½ ounces per person per cheese. Cheeses are best served in odd numbers (arranged according to flavor) with a common theme, like country of origin or type. Always use separate knives for each cheese, and remember to serve them at room temperature for best flavor.
From appetizers to entrées, breakfast to dessert, we offer all sorts of delicious chef–prepared foods made fresh in our kitchens with the highest quality ingredients.
Say goodbye to boring cheese boards and hello to all things tasty with Tata Raw Sprouted Walnuts! As nutritious as they are delicious, these premium local walnuts pack a punch both as a superfood and a crave-worthy snack. Just be warned—you might get hooked!
Complex, cultured and aged to perfection... We’re talking about cheese and wine, of course, and no holiday celebration is complete without them. Great for gifting, indulging, small celebrations and big flavor alike, these two food groups are a natural pairing across the board. Luckily, Mike and Jeremy are also a dynamic duo, leading our teams of wine stewards and cheesemongers and their respective departments to delicious new heights every day.
How do you make cheese even better? Set it on fire. Okay, not really, but with a generous dusting of sugar and some well-placed torching (safety first!), brûléed cheese becomes something magical. Take your next celebration over the top in the best possible way with these pro tips for brûléed cheese.