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Nugget Markets chocolate and vanilla cakes

Bakery House-baked breads, cakes & more

Using artisan flour and never any additives or preservatives, we hearth-bake four varieties in our stone-deck ovens:

  • Sourdough: This bread rises for 18 hours and is naturally leavened, leading to its trademark sour taste. Try our sour rounds, baguettes, boulots, and the popular Dutch crunch.
  • Rustic French: These simple breads are made with just four ingredients: water, flour, yeast and salt. The result is a thin, crisp crust and a hint of buttery flavor. Try the French baguettes, piccolos, and rosemary rounds.
  • Italian: Made with extra virgin olive oil, Italian breads have a soft, pliable dough and crisp crust. Try ciabatta, focaccia, and pugliese loaves.
  • Organic whole grain: Made with 100 percent organic whole-wheat flour, these are some of our most nutritious bread offerings. Try our whole grain baguettes and boulots, and sprouted grain rounds.
  • Sprouted grain: Offering all the nutritional benefits of whole-grain, this healthful bread’s nutrients are easily absorbed by the body. Try organic whole-wheat rounds, boulots and sandwich loaves.

What’s Shakin’

  1. Ettore's Graduation Cap Cakes

    Hats off to Grads!

    That last homework’s turned in, the finals are finally done and the commencement’s commenced. What’s left? Cut the cake and celebrate! Make your graduate’s celebratory bash a delicious hit with a fun and festive cake that commemorates their awesome achievement.

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  2. Pâtisserie Perfection

    End your meal on a sweet note with all sorts decadent delights delivered fresh from local, artisan bakeries, or tasty treats from our own talented team!

    Continue reading …

Nugget Markets is proud to be in partnership with these companies

Heidi’s Pies Pushkin’s Bakery Sugar Plum Vegan
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