An extraordinary grocery experience.
Our Meat & Seafood department is all about quality, freshness and value: we offer the finest cuts of the best brands of meats, seafood and poultry, including our signature Fresh to Market Angus Premium USDA Choice Beef and USDA Prime Beef. In addition, we offer handmade entrées, like our bacon-wrapped pork tenderloin and marinated tri-tip roast, as well as our Fresh to Market sausages, made in-house and available in 20 mouthwatering varieties.
From custom cuts to the centerpiece for your feast, our butchers are here to help. Need something extra special? Our meat team can help you place a special order for your perfect protein with 48 hours’ notice. All you have to do is ask!
Make the most of your meal with gourmet meats like no other. We’re proud to offer a variety of premium proteins including local, humanely-raised and grass-fed options. A few of our favorites include Certified Piedmontese Beef, Llano Seco Pork, Cascade Creek American Lamb, Verlasso Salmon and our own Fresh to Market Angus Premium USDA Choice Beef and USDA Prime Beef, and cage-free, air-chilled and hand-trimmed Fresh to Market Chicken!
There’s more to our meat department than just great steaks, ribs and seafood. Look for our Homemade icon to find a selection of hearty, ready-to-cook entrées and appetizers handcrafted on-site by our masterful meat team. Just heat, eat and enjoy!
Speaking of Homemade, our Fresh to Market Sausage is handcrafted in-store daily with fresh, quality ingredients, all-natural seasonings and no fillers ever. With more than 20 kinds of fresh pork and chicken sausage, each one is more delicious than the last!
Say goodbye to nitrates, nitrites, phosphates and MSG—our all-natural signature seasonings don’t need them! As well as spicing up our homemade sausages, these sensational spice blends can also be added to your pick of protein.
When working in the kitchen, it’s important to keep your tools in good repair. If your blades are looking a bit dull, don’t fret—bring them to your local Nugget Markets, and our skilled butchers can give your knives the cutting edge.
Quality and sustainability count when it comes to seafood, which is why we feature an extensive selection of sustainable, wild-caught fish and shellfish, as well as receiving fresh seafood deliveries six days a week. We also partner with FishWise and use color-coded labels to designate the environmental impact of each product. Our seafood department employees are always happy to explain more about our sustainability programs and help you make your selections.
FishWise supports healthy ocean ecosystems through eco-friendly business practices. Ask us about FishWise and Nugget Markets’ commitment to environmental protection next time you are in our stores!
Mary’s Chicken available in our Marin County locations.
If you haven’t tried bison yet, you’re missing out. While not as mainstream as beef, this meat is far from a mystery. It tastes good, it’s easy to cook and it’s a lean protein—what’s not to love? Learn more about the benefits of bison as well as how to cook it with these insights from our chefs.
Start your new year right with our latest and greatest Field Guide, free in stores now! Whether your resolutions are for clean eating, fitness, self-care, giving back or even more reading, our healthy living-themed Field Guide is here to help.
Cold winter days are the perfect time to stay in, bundle up and get cooking, which is why our latest Field Guide is 100% recipes. That’s right, our final Field Guide of 2018 is a beautifully festive cookbook full of delicious inspiration for your holiday cooking, and it’s FREE in stores now!