The Ghost Story:
Smother apple in marshmallow creme (it's best if the apple's skin is exposed so the coating has something to stick to) and quickly sprinkle with graham cracker crumbs and HEATH English Toffee Bits. It's scary good! -Jordan
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The Significant Other: Dip apple into warm melted caramel, turning to coat evenly. Dip caramel-coated apple into crushed salted potato chips and then dip again into cooked bacon bits, coating evenly. - Jen
Peanut Butter Pretzel Time! Tart apple smothered in Hershey Reeses Peanut Butter Chips, melted dark chocolate, and topped with crushed pretzels and peanuts. - Danielle
Snap, Apple, & Pop! A delicious apple dipped in marshmallow sauce and smothered with rice krispies. - JP
The Lighthouse:
Dip your Granny Smith apple into melted warm caramel, and swirl to coat evenly. Dip caramel coated apple into Pt. Reyes blue cheese crumbles and crushed pistachios. Drizzle coated apple with honey and serve. - Ivan
The Parent Trap: Spread a little bit of peanut butter on top of the apple, or on one side of an apple slice, then put a little dollop of marshmallow fluff on top, and top the whole thing with a good size sprinkle of Oreos. - Mark
The Ghost Story:
Smother apple in marshmallow creme (it's best if the apple's skin is exposed so the coating has something to stick to) and quickly sprinkle with graham cracker crumbs and HEATH English Toffee Bits. It's scary good! -Jordan
The Veruca:
Apple dipped in caramel and sprinkled with sea salt flakes and a dust of lavendar. - Margot
