Strawberry Rhubarb Pie

This strawberry rhubarb pie is great on its own, and even better with a scoop of vanilla ice cream.
Pies, tarts, and galettes are all crust-based confections that are sure to please. Whether you start with pre-made pie dough or make your own, find your favorite filling flavors and get baking with these tasty recipes!
This strawberry rhubarb pie is great on its own, and even better with a scoop of vanilla ice cream.
It's hard to top a classic apple pie, but this whole wheat pie crust sure does a good job of it!
Featuring a crisp crust, lemon curd filling, and Swiss meringue topping, these tantalizing tartlets are the perfect petite treats for a celebration.
Amp up canned cherries with a touch of citrus zest and a crunchy streusel topping to take this classic pie over the top.
This decadent, dairy-free take on chocolate cream pie stars silken tofu sweetened with chocolate chips and honey plus a dash of coffee for good measure.
For an extra sweet treat, serve these fantastic fruit-based hand pies with sweetened whipped cream. If you want to save time, start with a pre-made pie crust!
These beautiful crostatas combine the creaminess of ricotta with the sweetness of fresh berries and a crispy puff pastry base.
Pure maple syrup and homemade granola take classic pecan pie to the next level. Use small leaf cookie cutters to make your pie a work of art.
When assembling this galette, take care to arrange your pears in an even circle within the pie crust for a stunning presentation.
Take your classic peach pie to the next level with a sweet streusel topping and a hint of ginger spice.