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An extraordinary grocery experience.

Bartlett Pears

Lodi, California-Grown

Bartlett Pears

$1.29/lb.

Save 70¢/lb.


More produce on special this week

Produce delivered fresh 6 days a week

HHere in the heart of California, we make the most of our state’s great bounty by bringing you the finest fruits and vegetables delivered fresh six days a week. With a love of local agriculture, we source as close to home as possible and build long-lasting relationships with farmers in our region—just look for our Local and CA-Grown icons! We also offer an abundant selection of organic and conventional produce, including everyday favorites and hard-to-find varieties. Stop by today and see what’s in season!

Full Belly Farm

Based in the beautiful Capay Valley of Yolo County, Full Belly Farm is a 400-acre certified organic farm that’s been using organic farming practices since 1985. Committed to long-term sustainable strategies and environmental goals, Full Belly Farm grows a variety of fruits, vegetables, nuts and flowers in harmony with nature.

Heard It Through Grape Vine

  1. Serres Ranch Blueberries

    It’s that time of year again—local, family-grown Serres Ranch Blueberries are in season and in stores now! Want to know what makes these legendary berries so darn good? For one, when “Big John” Serres and his family first acquired their ranchland in Mendocino County, they tested the soil to see what it was best suited for—blueberries! 

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  2. Cal-Organic rainbow carrots, chard and beets

    Cal-Organic Farms

    We always want our guests to eat the rainbow at Nugget Markets, and we offer the finest selection of fresh, organic produce delivered six days a week for maximum freshness. One vendor we are proud to partner with is Cal-Organic Farms! Family owned and headquartered in Bakersfield, California, they started in 1984 with a quarter acre of lettuce and the determination to do things differently.

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  3. Rhubarb stalks: whole, sliced and diced

    Rhubarb Done Right

    Rhubarb is a versatile veggie that not everyone knows how to use. But once you do, you'll want to put it in everything! Here are a few sweet and savory recipe ideas from our chefs and helpful health notes to get you started.

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