Gourmet Green Bean Casserole
Up the ante on this family favorite with fresh green beans, crispy fried shallots, and a flavorful, homemade mushroom sauce.
Stunning Sides
Even the most enticing entrée can’t go it alone. Make it a meal with a variety of vibrant dishes perfect for a holiday feast!
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Garnet Yam & Sweet Potato Gratin
Topped with a crunchy mix of panko and Parmesan, this delicious root veggie dish is a fantastic addition to your Thanksgiving feast and your weekly dinner rotation!
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Brioche Chanterelle Bread Pudding
Break out the bourbon for this decadent spin on stuffing, made with rich egg bread, fresh leeks, and flavorful chanterelle mushrooms.
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Roasted Brussels Sprouts with Pearl Onions
Take basic Brussels sprouts over the top with a generous helping of savory bacon, dry sherry, caramelized pearl onions, and sweet dried cranberries.
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Traditional Mashed Potatoes
Smooth, creamy, and decadently delicious—you can't go wrong with classic mashed potatoes!
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Homemade Gravy
Gravy is the unsung hero of the dinner table—it always ends up dousing everything on your plate, which (no matter what it is) ends up tasting better. In our version, Worcestershire sauce adds some unctuous umami!
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Parmesan-Crusted Acorn Squash with Creamed Spinach
Serve crispy roasted squash spears on a bed of creamed spinach for two delicious sides in one!
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Potato Gratin with Porcini Cream
This classic dish gets an extra-decadent makeover with a rich mushroom and Parmesan cream sauce plus fresh thyme for a fragrant finish.
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Oyster Stuffing
For a classic addition to your holiday table, try your hand at this traditional seafood stuffing.
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Cranberry & Pomegranate Relish
Pomegranate makes a fun addition to cranberry sauce, adding wonderful taste and texture. This relish is delicious served over turkey or pork loin, and the leftovers make a great sandwich spread.