Chicken Tacos with Salsa Verde
This tasty taco recipe features traditional Mexican spices and a tomatillo salsa verde that's so good you'll want to have chips on the side.
Top 10 Taco Recipes
From shrimp and chicken to carne asada, tofu, and even ice cream, you can fill tacos with just about anything! Check out our treasury of taco recipes to find your new favorite filling.
-
-
Fish Tacos with Avocado & Roasted Poblano Salsa
These tantalizing fish tacos can be made with halibut or your favorite mild white fish.
-
Carne Asada Tacos
These flavorful, seasoned beef tacos are extra amazing with some homemade pickled vegetables on top.
-
Spicy Shrimp Tacos
Balance out the heat of these spicy shrimp tacos with a crisp, refreshing slaw and a squeeze of lime to top it off.
-
Pre-Marinated Tacos al Pastor
Al pastor typically involves thin slices of marinated pork shoulder stacked on a spit, cooked, and sliced off for tacos. With this simple recipe, our Meat Department has done the marinating for you, so all you have to do is cook it low and slow, prep the taco toppings, and enjoy!
-
Spiced Tofu Tacos with Pico de Gallo
Both filling and nutritious, these spiced tofu tacos with fresh pico de gallo make a delicious vegetarian entrée. Even if you’re not a vegetarian, give them a try!
-
Black Bean Sweet Potato Tacos
For a vegetarian taco option, try this tasty recipe starring seasoned black beans and sweet potatoes with our house-made Pico de Gallo.
-
Turkey Chile Verde Tacos
Leftover turkey is a great base for all sorts of entrées. Just add homemade salsa, tortillas and your favorite taco toppings for this delicious twist on Chile Verde.
-
Tacos Al Pastor with Roasted Pineapple Salsa
While traditionally cooked on a spit, this delicious take on al pastor uses an oven to create an equally excellent feast.
-
Ice Cream Tacos
We're such fans of tacos, we even made a dessert version! Instead of a classic waffle cone, this sweet taco features a thin, crispy cookie called a tuile shaped into a taco shell and filled with ice cream.