Recipes Nugget Markets Signature Recipes
Preview Recipe
Black Bean Sweet Potato Tacos
- Prep time
- 10 minutes PT10M
- Cook time
- 10-15 minutes PT15M
- Yield
- 8-10 servings
- Difficulty
For a vegetarian taco option, try this tasty recipe starring seasoned black beans and sweet potatoes with Nugget Markets' homemade Pico de Gallo.
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- ¼ teaspoon cayenne
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 sweet potatoes, peeled and diced
- 3 tablespoons olive oil
- 1 lime, juiced
- 1 can black beans, rinsed (13.5 ounces)
- ½ bunch cilantro, chopped
- 3 scallions, sliced thin
- 8-10 corn tortillas
- Nugget Markets Pico de Gallo
Preparation
Heat oven to 375°F.
Mix together chili powder, garlic powder, cayenne, salt and pepper. Combine spice mix, sweet potatoes and olive oil in a mixing bowl and coat evenly. Spread into a single layer on a lined baking sheet. Bake for 10-15 minutes, or until sweet potatoes are just tender.
Remove from oven and drizzle with lime juice. Spread black beans on baking sheet with sweet potatoes, return to oven and heat 2 minutes.
Toss beans and sweet potatoes with cilantro and scallions. Serve in warm corn tortillas with pico de gallo.
