Season’s Eatings
The Field Guide: Fall/Holiday 2025
It’s that time of year again… our Fall/Holiday Field Guide is free in stores now! Flip through this Field Guide to impress your guests with a magnificent meal full of gourmet courses galore.
Fresh, Local Produce
Here in the heart of California, we make the most of our state’s great bounty by bringing you the finest fruits and vegetables delivered fresh six days a week. With a love of local agriculture, we source as close to home as possible and build long-lasting relationships with farmers in our region—just look for our Local and CA-Grown icons! We also offer an abundant selection of organic and conventional produce, including everyday favorites and hard-to-find varieties. Stop by today and see what’s in season!
Heard It Through Grape Vine
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Know Your Squash
With the changing of the seasons, you can expect to see more and more California-grown winter squash hitting our Produce Department, especially from local farmers like Full Belly Farm! Based locally in Capay Valley of Yolo County, this 400-acre certified organic farm has been using organic farming practices since 1985.
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DIY Dinner Party: The Final Countdown
It's easy to host a fantastic feast, especially with this handy cooking countdown. Follow these simple instructions for a delicious DIY dinner featuring Standing Rib Roast, Whipped Horseradish Cream, Gourmet Green Bean Casserole, Pureed Parsnips, and Brioche Chanterelle Bread Pudding. Bon appétit!