Ham Heating Instructions
Both sweet and savory, the holiday ham is a classic for a reason—it's super simple to prepare with succulent results!
Feast Your Eyes on This
Whether it’s lamb for Easter, brisket for Passover, or a vegan entrée for Earth Day, these delicious dishes are sure to be the centerpiece for your spring holiday feast!
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Roasted Rack of Lamb
Elegant, tender, and easy to portion, roasted rack of lamb makes an impressive centerpiece for any formal feast.
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Oven-Roasted Beef Brisket
Tender and succulent, it’s hard to find something more satisfying than a beautiful brisket. Fill your home with tantalizing aromas as you roast one in your oven!
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Chuck Roast with Green Garlic Crust & Spring Veggies
For best results, either cook the chuck roast a day ahead and chill it overnight, or allow at least 4 hours for chilling the meat between steps. Your patience will be rewarded with a tender and flavorful roast!
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Lamb Loin Chops with Carrots & Gremolata
Tender lamb, fresh carrots, fragrant gremolata: this dish has everything you need for a sensational spring meal.
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Whole Roasted Chicken
Simple ingredients and proper technique are the secrets to a perfectly roasted chicken.
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Roasted Leg of Lamb with Potatoes
For a stunning centerpiece to your feast, serve this succulent, herbaceous leg of lamb on a bed of crushed roasted potatoes.
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Pan-Roasted Salmon
First seared on the stove then finished in the oven, this simple salmon preparation is the perfect balance of crisp and tender.
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Traditional Duck Confit
Cook duck legs low and slow in duck fat to create this decadent French dish that's tender and crispy in all the right ways.
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Vegan Cauliflower Roast
Looking for a plant-based entrée everyone will love? This flavor-packed cauliflower roast just might steal the show with its savory blend of seasonings and the sweet, spicy, and umami balance of Fly by Jing Zhong Sauce.