Fine Brines
Brining turkey and other proteins is a fantastic way to add different flavors to your final product. Get started with our Fresh to Market Brine Mix or learn how to blend your own brine with these pro tips!
It's Brine Time
It’s easy to enhance your turkey’s flavor and tenderness by simply brining it first. From classic recipes and convenient pre-blended options to your own custom creation, bring on the brine!
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Signature Brine
This classic brine is ideal for a holiday turkey, though you may need to make a double batch depending on the size of your bird and brining container. Once your brine is ready, immerse your chosen poultry, cover, and refrigerate for 24–48 hours for best results.
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Asian-Inspired Brine
Add a bright and zesty flavor to chicken or pork with this simple brine starring ginger, scallions, lemongrass and jalapeño.
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Latin-Inspired Brine
This herbaceous brine gets its kick from plenty of garlic, vinegar and a touch of chili. Use it to prep pork or poultry for a little Latin flair.
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Scandinavian-Inspired Brine
This quick brine is a great way to impart flavor and enhance presentation of baked or broiled fish.