Strawberry Rhubarb Pie
This strawberry rhubarb pie is great on its own, and even better with a scoop of vanilla ice cream.
The Pie’s the Limit
Pies, tarts, and galettes are all crust-based confections that are sure to please. Whether you start with a pre-made crust or make your own, find your favorite flavors and get baking with these tasty recipes!
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Caramel Apple Pie
Enjoy your caramel apple in pie form with this delicious dessert!
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Lemon Meringue Tartlets
Featuring a crisp crust, lemon curd filling, and Swiss meringue topping, these tantalizing tartlets are the perfect petite treats for a celebration.
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Berry Crostatas
These beautiful crostatas combine the creaminess of ricotta with the sweetness of fresh berries and a crispy puff pastry base.
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Chocolate Tofu Pie
This decadent, dairy-free take on chocolate cream pie stars silken tofu sweetened with chocolate chips and honey plus a dash of coffee for good measure.
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Apricot & Blueberry Hand Pies
For an extra sweet treat, serve these fantastic fruit-based hand pies with sweetened whipped cream. If you want to save time, start with a pre-made pie crust!
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Peach & Ginger Pie
Take your classic peach pie to the next level with a sweet streusel topping and a hint of ginger spice.
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Pear Galette
When assembling this galette, take care to arrange your pears in an even circle within the pie crust for a stunning presentation.
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Cherry Pie with Almond Streusel
Amp up canned cherries with a touch of citrus zest and a crunchy streusel topping to take this classic pie over the top.
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Pie Crust
What's the best part of a pie—crust or filling? While this debate isn't likely to be settled anytime soon, this perfectly flaky and super simple recipe just might tip the scales. As an added bonus, you can use it for sweet and savory applications.