Parmesan Green Peppercorn Compound Butter
For a flavorful addition to any meaty main course, give this homemade compound butter a try! The briny peppercorns and tangy cheese work with the rich, creamy butter in mouthwatering harmony.
Better Butter
Want to make your butter even better? Just add your choice of fruity, spicy, herbal, or cheesy infusions to amp up the flavor big time. Top your toast, steak, and just about anything else with these tasty combos, or get creative and make your own!
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Chimichurri Compound Butter
Pair this flavorful butter with shrimp, scallops, beef or whatever else your taste buds desire!
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Whipped Butter Three Ways
Make plain butter even better by blending in a few choice flavors. For instance, try jazzing up cornbread with Honey Lavender Butter, enjoy Blueberry Butter with breakfast pancakes or give your dinner rolls a little zing with Meyer Lemon Butter. Follow these simple recipes or make your own super spreadable butter creations!
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Chèvre & Balsamic Compound Butter
Add some tang to your topping with the chèvre and balsamic featured in this flavorful compound butter. Enjoy on a steak, chop or roast!
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Honey Butter
Not just for biscuits, this deliciously sweet blend of butter and honey is good on everything from pancakes to cornbread!
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Fall Whipped Butters
For a simply delicious DIY gift or favor, whip up a batch or three of seasonal whipped butter to dole out in decorative jars.
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Point Reyes Blue Cheese & Pepper Compound Butter
The rich blue cheese and zesty pepper of this compound butter are perfect for taking any steak, chop or roast to the next level.
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Truffle Compound Butter
Make any occasion a special one with this luxurious butter. The intense perfume of truffles complements the rich, creamy butter, creating the perfect topping for mouthwatering meat.
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Ancho Chili Compound Butter
This simple yet versatile condiment can be used to take virtually any protein, starch or vegetable to the next level. Add a dollop to grilled prawns or swordfish, or use it to sauté Dover sole, tilapia or a myriad of vibrant vegetables.